|
Awesome Recipe
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Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.013 |
6.28 |
53.71 |
6.87 °L
|
244 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:19 PM |
| Notes: |
|
|
Elephant Knuckle
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.37 |
24.01 |
3.86 °L
|
244 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:47 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.05 |
1.012 |
4.92 |
22.97 |
4.86 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:16 PM |
Notes: Mash in at 150°F for one hour or until starch conversion is complete.
Sparge with 180°F water.
Bring to a boil and add first hop addition.
After 75 minutes, add sugar, Irish Moss, and the ¼ ounce of East Kent Goldings.
Boil another 15 minutes, then turn off heat and add ¼ ounce East Kent Goldings.
Stir very well or whirlpool, then cool to 70°F.
Rack to fermenter and pitch yeast.
Ferment at 68°F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning. |
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Awesome Recipe
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Belgian Dubbel
|
3.5 Gallons |
1.069 |
1.015 |
6.99 |
0 |
21.53 °L
|
244 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:32 PM |
| Notes: |
|
|
Dromedary #1
|
Experimental Beer
|
100 Litres |
1.055 |
1.013 |
5.51 |
29.48 |
4.79 °L
|
244 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 655.4 g |
Creation
Date: 3/16/2022 9:52 AM |
| Notes: |
|
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Blonde Strong Ale
|
Belgian Golden Strong Ale
|
13 Litres |
1.075 |
1.015 |
7.85 |
23.54 |
6.76 °L
|
244 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:25 PM |
Notes: maybe a little sweet orange peel, koriander
and the hops?
Styrian Goldings hop Hops, Saaz hop Hops seems to be the hops |
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Awesome Recipe
|
Belgian Tripel
|
10 Gallons |
1.079 |
1.016 |
8.26 |
0 |
5.44 °L
|
244 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:55 PM |
| Notes: |
|
|
Thermocline
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.067 |
1.021 |
6.08 |
0 |
4.42 °L
|
244 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:08 PM |
| Notes: |
|
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Jozzy Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
3.37 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 5:32 AM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.017 |
6.85 |
0 |
5.01 °L
|
244 |
0 |
|
|
Author:
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nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:21 PM |
| Notes: |
|
|
Grisette (34C)
|
Experimental Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
51.07 |
3.37 °L
|
244 |
1 |
|
|
Author:
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mschneidt
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:09 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
18 Gallons |
1.07 |
1.018 |
6.9 |
89.93 |
4.74 °L
|
244 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:42 PM |
| Notes: |
|
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Palisades Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.007 |
7.07 |
21.08 |
12.03 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.041 |
1.01 |
4.01 |
0 |
4.3 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
14 Litres |
1.045 |
1.008 |
4.78 |
183.04 |
6.29 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:55 PM |
| Notes: |
|
|
Klon White Ipa
|
Saison
|
15.5 Litres |
1.058 |
1.006 |
6.87 |
82.04 |
3.78 °L
|
244 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:09 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
453 Gallons |
1.116 |
1.029 |
11.43 |
0 |
6.71 °L
|
244 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:25 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.017 |
6.16 |
38 |
5.59 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:49 AM |
Notes: Add whirlpool hops at flameout and run for 30 minutes, cooling naturally.
First dry hops at 2-3 days. Second dry hops in keg/secondary. |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.062 |
1.016 |
6.12 |
33.25 |
5.37 °L
|
244 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:16 AM |
| Notes: |
|
|
MicroBurst V2
|
Specialty IPA: New England IPA
|
1200 Litres |
1.072 |
1.019 |
6.87 |
40.73 |
5.21 °L
|
244 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:08 PM |
| Notes: |
|
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|
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