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Nueva Dorada

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday November 16th 2019

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

17.7

SRM (morey):

4.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Maltear - Pilsener5 kg Pilsener	38	2	96.2%
200 g	Maltear - Carapils200 g Carapils	35	1	3.8%
5 kg	Maltear - Pilsener5 kg Pilsener	38	2	96.2%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	First Wort	0 min	14.67	33.3%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	6	Whirlpool	0 min	3	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.67	33.3%
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	3	66.7%
30 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Red Mar del Plata

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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