All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDEN OKTORFEST	Märzen	20 Litres	1.061	1.01	6.76	42.49	11.93 °L	244	0
Author: SOLRAC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 40.8 g Creation Date: 1/27/2022 12:16 PM Notes:
Oktoberfest VKNG Marzen Hoffbrau Clone 2025	Festbier	20 Litres	1.062	1.012	6.47	20.6	4.41 °L	244	1
Author: Ronan Murphy - VKNG Brau Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 11:51 AM Notes:
The Simplest Munich Helles	Munich Helles	4000 Litres	1.051	1.01	5.38	0.5	3.04 °L	244	0
Author: Boil Size: 4000 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 3:15 AM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.047	1.012	4.6	24.83	2.78 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 5:16 PM Notes:
Docho's Birthday Festbier	German Leichtbier	5.2 Gallons	1.051	1.005	5.97	23.36	5.54 °L	244	0
Author: Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:36 PM Notes: Oct 2024 Taste: Crisp hops bitterness and well balanced! Could be clearer... Add water salts to Mash. Water profile from Bru'nwater: https://www.homebrewtalk.com/threads/water-profile-for-a-festbier-vienna-and-dunkel.576829/ https://www.homebrewtalk.com/threads/festbier-water-profile.693843/ Target IBU = 25 at 65% brewhouse efficiency (OG 1.053). Actual 61% eff. (OG 1.050), 87% attenuation (FG 1.005 / 5.9% ABV)
Shine A Light 11.0	German Pils	5 Gallons	1.053	1.009	5.81	33.92	4.27 °L	244	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2024 4:23 PM Notes:
La De Cultura	Helles Bock	19 Litres	1.065	1.015	6.54	22.68	10.63 °L	244	0
Author: JohnV13 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:56 AM Notes:
Golden	Czech Pale Lager	15 Litres	1.05	1.012	4.87	29.62	4.61 °L	244	0
Author: Boil Size: 20.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 89.1 g Creation Date: 3/3/2023 12:03 PM Notes:
Awesome Recipe	International Pale Lager	11 Gallons	1.059	1.015	5.84	18.18	4.65 °L	244	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:02 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.01	5.49	29.15	3.9 °L	244	0
Author: Jeromy W. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 4:07 PM Notes:
Hanz	Märzen	5.5 Gallons	1.062	1.019	5.65	25.84	10.25 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:12 PM Notes:
Kolsch	Kölsch	8.5 Gallons	1.047	1.011	4.69	24.35	3.28 °L	244	2
Author: macorix Boil Size: 10.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/11/2021 11:44 PM Notes: 5.1 Oz DME for a 1.4 liter yeast starter 8 to 10 days fermenting at 65 F 3 days in Diacetyl rest at 70 F 30 days in cold crash rest at 32 F
Helles Yeah 2!	Munich Helles	6.5 Gallons	1.046	1.01	4.7	22.68	4.35 °L	244	1
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/20/2020 7:23 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic.
Awesome Recipe	German Pils	5.4 Gallons	1.052	1.011	5.35	0	3.12 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:15 PM Notes:
Pre-Prohibition Lager	International Pale Lager	12 Litres	1.045	1.014	4.1	10.66	3.19 °L	244	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 6/28/2020 4:35 AM Notes:
New Kolschland	Kölsch	5.5 Gallons	1.048	1.012	4.69	26.46	3.72 °L	244	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 12:54 PM Notes:
Gold	International Pale Lager	20.8 Litres	1.052	1.011	5.29	29.78	3.76 °L	244	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 9:59 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.055	1.014	5.43	0	6.78 °L	244	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:14 PM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.051	1.013	5	16.25	3.12 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 8/19/2019 8:14 PM Notes:
Lager (MiHBF)	International Pale Lager	5 Gallons	1.045	1.011	4.46	15.07	3.54 °L	244	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:05 PM Notes:
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