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GOLDEN OKTORFEST

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PRUEVA
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday January 27th 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

42.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.05 kg	American - Pale Ale4.05 kg Pale Ale	37	3.5	75%
500 g	United Kingdom - Amber500 g Amber	32	27	9.3%
500 g	Briess - Carapils Malt500 g Carapils Malt	34.5	1.5	9.3%
350 g	Castle Malting - Château Crystal350 g Château Crystal	34.4	60.6	6.5%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - MT Hood10 g MT Hood Hops	Lupulin Pellet	5.3	Boil	0 min		13.3%
30 g	Yakima Chief Hops - MT Hood30 g MT Hood Hops	Lupulin Pellet	5.3	Boil	45 min	18.71	40%
35 g	Yakima Chief Hops - MT Hood35 g MT Hood Hops	Lupulin Pellet	5.3	Boil	60 min	23.78	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Yakima Chief Hops - MT Hood (Lupulin Pellet) 75 g MT Hood (Lupulin Pellet) Hops		42.49	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	73 °C	65 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc tablet		Water Agt	Whirlpool	75 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	23 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 40.8 g Temp: 20 °C CO₂ Level: 2.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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