Recep 1
|
Old Ale
|
200 Litres |
1.096 |
1.014 |
10.75 |
0 |
40.98 °L
|
197 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:40 AM |
Notes: |
|
Honey Braggot Of Oats
|
Braggot
|
5.5 Gallons |
1.086 |
1.02 |
9.37 |
43.75 |
33.98 °L
|
197 |
1 |
|
|
Boil
Size: 5.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/30/2025 11:34 PM |
Notes: Add honey to boil kettle after flame-out once wort chills to 100F or lower.
**Note about volume:**
To achieve 5.5 gal fermenter goal, the post-boil volume needs to account for both the honey volume as well as transfer loss. Assuming 0.25 gal transfer loss and honey volume of 0.085 gal/lb, the formula for post-boil volume becomes:
`5.5 gal + 0.25 gal - (7.2 lb * 0.085 gal/lb) = 5.14 gal`
**Honey stats**
Varietal: Kukui blossom
Source: Wao Kele Honey
Weight: 10 lb
- 7.2 lb in primary
- Extra for backsweetening, if needed
|
|
Pumpkin Sour Salty Caramel Spice
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.084 |
1.021 |
8.28 |
22.18 |
11.27 °L
|
197 |
0 |
|
|
Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 10:15 AM |
Notes: Son 30 dk ''caramel&salt'' aroması eklendi.
5 gr tuz eklendi.
6ml la eklendi
bir tutam kalsiyum
bir tutam da biraz fazla sülfat eklendi :)
bolca bal kabağı :)
12 gr pumpkin spice whp de eklendi.
1 çay bardağı üzüm pekmezi |
|
Screaming Weevil Blueberry Cider
|
Fruit Cider
|
1.5 Gallons |
1.052 |
1.01 |
5.48 |
0 |
6.3 °L
|
197 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.052 |
Efficiency: 1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.7 oz |
Creation
Date: 2/2/2024 1:53 AM |
Notes: Cranberry addition is dried cranberries
Second (3.5 oz) Apple juice addition is concentrate
Primary
- Freeze/thaw blueberries to break down cell walls and release more juice.
- Open fermenter and break the cap every few days by stirring it into the juice.
Secondary
- Freeze/thaw blueberries to break down cell walls and release more juice.
- Add blueberries and blueberry juice to secondary fermenter.
- Rack juice from primary.
- Ferment from 1-3 months.
The recipe builder does not work well for cider ingredients. The actual ABV was 6.25%. |
|
Cider Export
|
Common Cider
|
2 Gallons |
1.046 |
1.002 |
5.68 |
0 |
7.97 °L
|
197 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:17 PM |
Notes: |
|
Saison
|
Saison
|
19 Litres |
1.05 |
1.006 |
5.74 |
24.22 |
5.26 °L
|
197 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 11:58 AM |
Notes: |
|
Southern Tier Pumpking Clone Modified
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.078 |
1.014 |
8.47 |
44.08 |
18.02 °L
|
197 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 1:27 PM |
Notes: Anvil Foundry brewing system. Almost full capacity with this amount of grains.
All grains and pumpkin go in the mash.
Getting the wort to drain from the grains and sparge is a bitch.
Scooped out grains and put in screen and pressed. Added a little sparge water and pressed again.
Forget about a clear wort draining through the grains. Ain't gonna happen even with 1 lb of rice hulls.
Libby's canned pumpkin. Coated with honey. Baked for 45 mins at 350. Let it cool to 154 and add to mash with 20 minutes left in mash.
For the vanilla bean vodka solution, Veil Vanilla Flavored Vodka.
|
|
Saison - May 2023
|
Saison
|
7 Gallons |
1.022 |
1.003 |
2.53 |
46.22 |
2.08 °L
|
197 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: 5.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:29 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
5.57 °L
|
197 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 6:05 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.067 |
1.015 |
6.92 |
0 |
5.31 °L
|
197 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:04 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
13.256 |
3.427 |
5.28 |
0 |
11.12 °L
|
197 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:28 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.96 |
70.46 |
4.21 °L
|
197 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 10:57 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
22.7 Litres |
1.05 |
1.013 |
4.86 |
0 |
5.42 °L
|
197 |
0 |
|
|
Boil
Size: 31.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 10:02 PM |
Notes: |
|
Splitz 10 Bbl
|
Berliner Weisse
|
403 Gallons |
1.039 |
1.012 |
3.61 |
10.77 |
2.49 °L
|
197 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:46 AM |
Notes: |
|
Hardcore IPA
|
Imperial IPA
|
30 Litres |
1.058 |
1.013 |
5.85 |
116.13 |
12.1 °L
|
197 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:42 PM |
Notes: |
|
Chucks Palilalia
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
5.01 |
55.89 |
5.53 °L
|
197 |
0 |
|
Author:
|
|
ChuckG
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/11/2019 11:37 PM |
Notes: Based on Charlie Papazians Palilalia. Easy, smooth drinking IPA, in the 1970's California IPA style. |
|
Double Kveik IPA
|
Imperial IPA
|
23 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.02 °L
|
197 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:16 PM |
Notes: |
|
Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
5.21 °L
|
197 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:20 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
20 Litres |
1.057 |
1.005 |
6.78 |
29.39 |
3.85 °L
|
197 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:04 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
38.2 |
7.51 °L
|
197 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:04 PM |
Notes: |
|
|
|