Scottish
|
Scottish Export
|
550 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.97 °L
|
199 |
0 |
|
|
Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:15 PM |
Notes: |
|
Faith In The Flakes 7bbl
|
Dark Mild
|
217 Gallons |
1.071 |
1.018 |
6.96 |
8.21 |
45.01 °L
|
199 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:53 PM |
Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675
246.33 oz of Amoretti Marshmallow Compound #3020
If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17 |
|
British Golden Ale (Martin Keen)
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
40.88 |
5.37 °L
|
199 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:19 PM |
Notes: |
|
Carskadon Red Hook
|
Best Bitter
|
6 Gallons |
1.058 |
1.017 |
5.4 |
25.26 |
10.5 °L
|
199 |
1 |
|
|
Boil
Size: 8.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.76 |
Creation
Date: 11/7/2023 4:17 PM |
Notes: Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee.
BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004
Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales
Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes
|
|
Mini Me
|
Scottish Export
|
5.5 Gallons |
10.677 |
2.814 |
4.18 |
19.44 |
20.66 °L
|
199 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 7:51 PM |
Notes: |
|
Test Smash
|
Ordinary Bitter
|
21 Litres |
1.048 |
1.012 |
4.68 |
31.71 |
5.5 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 9:14 AM |
Notes: |
|
,영천 감초맥주
|
British Brown Ale
|
20.8 Litres |
1.05 |
1.013 |
4.95 |
0 |
4.58 °L
|
199 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:12 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
32.95 |
11.11 °L
|
199 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:05 AM |
Notes: |
|
MILD
|
Dark Mild
|
15 Litres |
1.04 |
1.013 |
3.58 |
16.78 |
18.86 °L
|
199 |
1 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:50 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.43 °L
|
199 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:59 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
210 Litres |
1.043 |
1.008 |
4.65 |
22.61 |
15.64 °L
|
199 |
0 |
|
|
Boil
Size: 212 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:52 PM |
Notes: |
|
Irish
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.013 |
5.57 |
0 |
24.74 °L
|
199 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:05 PM |
Notes: |
|
Lockdown V.2
|
Best Bitter
|
19 Litres |
1.063 |
1.016 |
6.16 |
0 |
10.4 °L
|
199 |
0 |
|
|
Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:15 AM |
Notes: |
|
Test IPA
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.57 |
45.59 |
7.97 °L
|
199 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:30 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
19 Litres |
1.058 |
1.013 |
5.94 |
41.94 |
14.67 °L
|
199 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12 g |
Creation
Date: 7/4/2019 11:07 AM |
Notes: |
|
Awesome Recipe
|
English Porter
|
19 Litres |
1.056 |
1.016 |
5.22 |
20.33 |
24.56 °L
|
199 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:06 AM |
Notes: |
|
Prueba Nº2
|
Irish Red Ale
|
20 Litres |
1.045 |
1.01 |
4.55 |
19.2 |
12.15 °L
|
199 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 72.9 g |
Creation
Date: 5/14/2019 5:13 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.043 |
1.011 |
4.19 |
0 |
19.18 °L
|
199 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:06 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Litres |
1.037 |
1.009 |
3.65 |
0 |
5.01 °L
|
199 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:29 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
800 Litres |
1.044 |
1.011 |
4.32 |
12.43 |
12.57 °L
|
199 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:30 PM |
Notes: |
|
|
|