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Carskadon Red Hook

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday November 7th 2023

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

25.3

SRM (morey):

10.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.85 lb	Briess - Brewers Malt 2-Row11.85 lb Brewers Malt 2-Row	37	1.8	86.6%
0.48 lb	American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt)	33	1.8	3.5%
1.35 lb	Proximity - Caramunich 601.35 lb Caramunich 60	34.5	60	9.9%
13.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.22	16.9%
1.33 oz	Willamette1.33 oz Willamette Hops	Pellet	4.5	Boil	15 min	10.04	22.4%
3.60 oz	Willamette3.6 oz Willamette Hops	Pellet	4.5	Boil	0 min		60.7%
5.93 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.93 oz	Willamette (Pellet)		25.26	100%
5.93 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.5 qt	Mash In	Strike	163 °F	152 °F	60 min
22.3 qt		Sparge	168 °F	168 °F	15 min
	Mash Out	Temperature	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 oz	gypsum (calcium sulfate)	Water Agt	Mash	--
1.20 tsp	Irish Moss	Fining	Boil	15 min.
7.58 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.76 Temp: 40 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.2	0	0	0	156.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew named after a good friend of mine who introduced me to a week of Red Hook ESB, salmon, and coffee.

BYO suggests Wyeast 1086 Irish Ale or White Labs WLP004

Going with Fuller ESB style yeast - Omega Extra Special formerly known as British Ale VIII; Wyeast 1968 London ESB Ales

Fill Bayou Classic 15 gallon kettle to 8.25 gallons expecting 2 gallon boil off over 90 minutes

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Carskadon Red Hook

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