Pumpkin Ale
|
Autumn Seasonal Beer
|
100 Litres |
1.047 |
1.008 |
5.01 |
22.11 |
9.99 °L
|
199 |
0 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 106.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:54 AM |
Notes: |
|
Noggin Spear
|
Roggenbier
|
10.25 Gallons |
1.052 |
1.01 |
5.5 |
17.15 |
16.17 °L
|
199 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 6:35 AM |
Notes: |
|
Belgian Monastery
|
Trappist Single
|
21 Litres |
1.054 |
1.013 |
5.37 |
25.45 |
5.59 °L
|
199 |
0 |
|
|
Boil
Size: 33.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:19 AM |
Notes: |
|
Saison Wiosenny
|
Saison
|
22 Litres |
15.187 |
1.104 |
7.56 |
33.66 |
6.12 °L
|
199 |
1 |
|
|
Boil
Size: 27.81 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 162.8 g |
Creation
Date: 1/6/2024 2:48 PM |
Notes: |
|
16 Fathoms Kelp Gose
|
Spice, Herb, or Vegetable Beer
|
740 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.77 °L
|
199 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:13 PM |
Notes: |
|
Biere Noel 2023
|
Winter Seasonal Beer
|
10 Litres |
1.076 |
1.015 |
8.05 |
78.49 |
15.76 °L
|
199 |
0 |
|
|
Boil
Size: 16.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 2:38 PM |
Notes: |
|
Roll State Hail Tide
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.018 |
5.07 |
21.54 |
21.79 °L
|
199 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2023 6:49 PM |
Notes: |
|
Terroir Australis (Saison)
|
Belgian Blond Ale
|
25 Litres |
1.046 |
1.004 |
5.42 |
23.46 |
6.47 °L
|
199 |
1 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 9:54 PM |
Notes: Brewed for a competition for the Merri Mashers homebrew club that involved using Australian ingredients.
Want to see if the citrus of the wax flower goes with the citrus/pepper flavours the saison yeast apparently has. |
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
18.79 |
4.71 °L
|
199 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/21/2023 6:35 PM |
Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
24.27 |
16.81 °L
|
199 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:53 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
63.43 |
4.6 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:15 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
22 Litres |
1.041 |
1.01 |
4 |
0 |
2.97 °L
|
199 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:04 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
23 Litres |
1.085 |
1.015 |
9.23 |
0 |
5.57 °L
|
199 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:36 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.016 |
7.03 |
61.03 |
4.24 °L
|
199 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 12/7/2019 8:36 PM |
Notes: |
|
East Coat IPA (Truckee)
|
Specialty IPA: New England IPA
|
186 Gallons |
1.069 |
1.017 |
6.79 |
11.02 |
5.07 °L
|
199 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:13 PM |
Notes: |
|
Fat Mans Haven
|
Specialty IPA: New England IPA
|
21 Litres |
1.087 |
1.019 |
8.96 |
25.63 |
6.07 °L
|
199 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 7/30/2019 7:42 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.054 |
1.012 |
5.52 |
49.09 |
6.62 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:39 PM |
Notes: |
|
Texian Quadrupel
|
Belgian Dark Strong Ale
|
7 Gallons |
1.11 |
1.019 |
11.92 |
17.43 |
28.43 °L
|
199 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
6 Gallons |
1.094 |
1.023 |
9.23 |
0 |
11.86 °L
|
199 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:29 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
18 Litres |
1.058 |
1.015 |
5.74 |
0 |
3.67 °L
|
199 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:06 AM |
Notes: |
|
|
|