|
American IPA I
|
American IPA
|
6.25 Gallons |
1.076 |
1.013 |
8.24 |
151.07 |
6.69 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:52 PM |
Notes: cloning lawsons SoS
ferment in plastic carboy with stainless blowoff. place in carboy with filter around neck. pull above beer line and secure. Add dry hops at 60% attenuation. connect to corney to flush.
push blowoff below beer line to transfer to corny with a few points left. crash cool and condition for a week. serve. |
|
|
STOUT 200 LITROS 6 DE JUNIO 2023
|
Imperial Stout
|
150 Litres |
1.086 |
1.021 |
8.43 |
0 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 205.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:13 PM |
| Notes: |
|
|
SMOKED PORTER
|
American Porter
|
20.8 Litres |
1.064 |
1.016 |
6.33 |
30.35 |
33.36 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.008 |
1.002 |
0.82 |
0 |
28.31 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
14 Litres |
1.134 |
1.025 |
14.19 |
20.73 |
34.08 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.078 |
1.015 |
8.16 |
36.16 |
50 °L
|
258 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:31 AM |
| Notes: |
|
|
Impereal Stout Baruc
|
Imperial Stout
|
22 Litres |
1.101 |
1.018 |
10.85 |
46.18 |
39.45 °L
|
258 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.3 g |
Creation
Date: 3/3/2020 6:22 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
20 Litres |
1.066 |
1.011 |
7.26 |
28.88 |
47.32 °L
|
258 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:17 PM |
| Notes: |
|
|
Lastenia IPA 1bbl
|
American IPA
|
32 Gallons |
1.063 |
1.011 |
6.94 |
53.9 |
5.86 °L
|
258 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:55 PM |
| Notes: |
|
|
GonzzIPA
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.3 |
59.43 |
6.58 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.98 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:37 AM |
| Notes: |
|
|
Brown IPA
|
American IPA
|
1.5 Gallons |
1.049 |
1.006 |
5.57 |
65.48 |
21.4 °L
|
258 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:37 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
34.17 |
38.23 °L
|
258 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
67 Gallons |
1.056 |
1.012 |
5.83 |
64.63 |
7.71 °L
|
258 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:58 PM |
| Notes: |
|
|
American IPA No.02
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.75 |
49.76 |
8.77 °L
|
258 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
3.37 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
155 Gallons |
1.073 |
1.017 |
7.33 |
69.36 |
6.74 °L
|
258 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:07 PM |
| Notes: |
|
|
Halfway To Hell Club
|
American IPA
|
24 Litres |
1.055 |
1.01 |
5.81 |
18.25 |
4.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:16 PM |
| Notes: |
|
|
IPA - PJB - V1
|
American IPA
|
40 Litres |
1.073 |
1.014 |
7.72 |
20.27 |
6.89 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 12:43 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.54 |
72.77 |
5.71 °L
|
258 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 10:33 PM |
| Notes: |
|
|
|
|