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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 416 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.134

Final Gravity:

1.025

ABV (standard):

14.2%

IBU (tinseth):

20.7

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	49.4%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	24.7%
1 kg	German - Vienna1 kg Vienna	37	4	12.3%
0.75 kg	German - CaraRed0.75 kg CaraRed	34	20	9.3%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	4.3%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.01 kg	Mosaic0.01 kg Mosaic Hops	Lupulin Pellet	12.5	First Wort	1 min	13.81	50%
0.01 kg	Mosaic0.01 kg Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	6.91	50%
0.02 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.01 kg	Mosaic (Lupulin Pellet) 0.01 kg Mosaic (Lupulin Pellet) Hops	13.81	50%
0.01 kg	Mosaic (Leaf/Whole) 0.01 kg Mosaic (Leaf/Whole) Hops	6.91	50%
0.02 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-05-13 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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