|
Belgian Stout
|
Oatmeal Stout
|
510 Litres |
14.884 |
4.332 |
5.72 |
50.61 |
37.85 °L
|
261 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:16 AM |
| Notes: |
|
|
Raging Red Ale
|
Irish Red Ale
|
42 Litres |
11.93 |
3.202 |
4.67 |
26.72 |
13.12 °L
|
261 |
0 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 5.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/17/2024 3:55 PM |
| Notes: |
|
|
Lynn's Red
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.98 |
25.95 |
9.05 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 8:03 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.06 |
1.011 |
6.5 |
21.53 |
14.57 °L
|
261 |
0 |
|
|
|
| Boil
Size: 56.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 269.7 g |
Creation
Date: 6/3/2023 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
23.67 |
9.75 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 10:31 PM |
| Notes: |
|
|
Another Red For Jerry
|
Irish Red Ale
|
65 Gallons |
1.058 |
1.01 |
6.3 |
21.03 |
11.03 °L
|
261 |
0 |
|
|
|
| Boil
Size: 69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 7:09 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Gallons |
1.046 |
1.012 |
4.44 |
32.87 |
11.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 23.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 11:17 PM |
Notes: Randy Daily - OYL-005
John Black -
Jonathan Reasoner - |
|
|
Big Bag Of Stout
|
Foreign Extra Stout
|
22 Litres |
1.074 |
1.018 |
7.25 |
38.1 |
37.63 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:34 PM |
| Notes: |
|
|
WOLFBIERLP- Irish Red Ale V1.0
|
Irish Red Ale
|
50 Litres |
1.046 |
1.012 |
4.54 |
23.56 |
13.93 °L
|
261 |
3 |
|
|
Author:
|
|
WOLFBIERLP
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 6:10 PM |
| Notes: |
|
|
The Irish Red
|
Irish Red Ale
|
7 Litres |
1.09 |
1.016 |
9.68 |
27.78 |
31.42 °L
|
261 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 38.9 g |
Creation
Date: 6/29/2020 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
22 Gallons |
1.063 |
1.02 |
5.56 |
17.59 |
7.05 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:05 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
25.86 |
17.55 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 9:51 PM |
| Notes: |
|
|
Testr
|
Irish Red Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
5.63 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:59 PM |
| Notes: |
|
|
3 Year Barleywine
|
English Barleywine
|
20.8 Litres |
1.082 |
1.02 |
8.19 |
46.49 |
21.8 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 11/21/2019 3:48 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
950 Litres |
1.061 |
1.022 |
5.33 |
29.85 |
29.13 °L
|
261 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:59 AM |
| Notes: |
|
|
Royale_Blonde Ale
|
Blonde Ale
|
18.9 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.15 °L
|
261 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:05 AM |
| Notes: |
|
|
IPA 1 Feb 10
|
Blonde Ale
|
5 Gallons |
1.07 |
1.014 |
7.27 |
74.77 |
10.12 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:52 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
10 Litres |
1.056 |
1.015 |
5.43 |
15.14 |
3.7 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:01 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.09 |
1.027 |
8.3 |
25.3 |
19.23 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.25 Gallons |
1.071 |
1.015 |
7.37 |
69.02 |
5.11 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:56 PM |
| Notes: |
|
|
|
|