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3 year barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

46.5

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 6-Row6 kg Pale 6-Row	35	1.8	70.6%
2 kg	American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted	33	30	23.5%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	3.5%
100 g	American - Smoked Malt100 g Smoked Malt	37	5	1.2%
100 g	American - Chocolate100 g Chocolate	29	350	1.2%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	2.81	20%
60 g	Domestic Hallertau60 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	8.93	30%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	60 min	34.75	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Domestic Hallertau (Pellet) 100 g Domestic Hallertau (Pellet) Hops	11.74	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	34.75	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.7 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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