All-grain Homebrew Beer Recipes | Page 9225 | Browse 220,000+ at Brewer's Friend

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2020 1:03 PM

Notes:

Author:

Krit666

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2025 10:15 AM

Notes: Yeast US-05 = 1 1/2 Each

Author:

cyclopath

Boil Size: 168.15 Gallons

Boil Time: 90

Boil Gravity: 12.4

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2022 3:57 PM

Notes:

Author:

Jonny Pålsson

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2022 8:12 AM

Notes:

Author:

Brew Beard

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2021 8:38 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2021 11:47 PM

Notes: Medium body
Hoppy, malts, fruity

Author:

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 20.1 g

Creation Date: 9/30/2020 8:44 PM

Notes:

Author:

jmmattfeld

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 35.48 psi

Creation Date: 8/21/2020 11:43 PM

Notes:

Author:

cervesacoloniasantpere

Boil Size: 38 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/5/2020 11:39 PM

Notes: DI: 1.056
DF: 1.011
IBU: 65.3
Alcohol: 6.04%
Color: 6.28 SRM

Whirpool durante 10 minutos

14,5 g. - Centennial (11.0% AA) (12.7 IBU) First Wort Hop
36 g. - Centennial (11.0% AA) (60 minutos) (29.4 IBU)
80 g. - Centennial (11.0% AA) (5 minutos) (23.2 IBU)
135 g. - Citra (12.0% AA) (0 días) DryHop
45 g. - Mosaic (13.0% AA) (0 días) DryHop

Author:

dnstone@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2020 1:02 PM

Notes:

Author:

pyrate2010

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2013 1:53 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.205

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2020 6:38 PM

Notes:

Author:

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/1/2019 3:31 AM

Notes:

Author:

Boil Size: 22.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 62.3 g

Creation Date: 11/26/2019 2:18 AM

Notes:

Author:

Vicbrewer

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2019 5:28 PM

Notes:

Author:

Geir-Erlend

Boil Size: 11 Litres

Boil Time: 90

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2019 5:41 PM

Notes:

Author:

moltenberry

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2019 4:04 PM

Notes:

Author:

BrendanW

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2018 10:08 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2018 8:17 PM

Notes: Hey Kyler, this is Tyler from Oxbow. Thanks for enjoying one of my favorites, to make and consume. Here’s my best advice at creating something similar and some fun things to experiment with.
Base beer - this beer starts out with a 90 percent Pilsner base 5 percent raw wheat and 5 percent chit malt at 9.5 Plato. You can single infusion at 146-147. a 20 total IBU grassy, earthy hop character with most of the IBU’s coming from a bittering addition at the beginning and a little at the very end. We use Czech saaz.
Primary fermentation - your favorite saison yeast, try French. After two weeks of primary add 20 ounces for a five gallon batch of a red varietal of grape juice that has the color extracted from the skins. Ideally from your local winery during harvest but out of a home winemaking kit can work. Also at this time add a pound of macerated raspberries ideally fresh from your local farm. Encourage the wild yeast of the raspberry. Add Brett drei and ec1118 champagne yeast at this time. This beer should be very dry and finish around 0 Plato. Bottle or keg condition with care, I highly recommend some glass rated for champagne as it will be hard to dial in the carbonation in the bottle.
Give me a shout if you have any questions!

Tyler