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NEIPA 01

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

33.0

SRM (morey):

5.0

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	37	2.8	65.6%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	4.9%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	6.6%
0.70 kg	Agrária - Pilsner Malt0.7 kg Pilsner Malt	37	2	23%
3.05 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	11	Boil at 90 °C	5 min	4.86	9.1%
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil at 100 °C	15 min	28.18	18.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 18 °C	4 days		27.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 12 °C	4 days		45.5%
110 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (11 AA) (Pellet) 10 g Citra (11 AA) (Pellet) Hops	4.86	9.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	28.18	18.2%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		27.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		45.5%
110 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	78 °C	78 °C	10 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	100 Milliliters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 120 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 20.1 g Temp: 25 °C CO₂ Level: 2.3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	12	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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