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Hefe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168.15 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 14th 2022

Original Gravity:

12.6 °P

Final Gravity:

2.9 °P

ABV (standard):

5.2%

IBU (tinseth):

14.8

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Belgian - Pilsner110 lb Pilsner	37	1.6	40%
165 lb	German - Pale Wheat165 lb Pale Wheat	39	1.5	60%
275 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Hallertau Tradition (Germany)		Pellet	5	Boil	90 min	14.79	100%
1.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 lb	Hallertau Tradition (Germany) (Pellet)		14.79	100%
1.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Sweet Orange Peel		Flavor	Whirlpool	--
250 ml	Lactic acid		Water Agt	Mash	50 min.

Yeast

Fermentis - Safale-WB06

Amount:	500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 5907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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