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Ipa Centenial (30L)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: maik
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday June 5th 2020

SMaSH Citra

by Kolmen Pöntön Panimo

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 53

1bbl IPA

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 58

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

58.8

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.16 kg	American - Pale 2-Row7.162 kg Pale 2-Row	37	1.8	90%
800 g	Proximity - Crystal 15800 g Crystal 15	36.8	15	10%
7.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.6	First Wort	0 min	15.3	4.9%
32 g	Centennial32 g Centennial Hops	Pellet	9.6	Boil	90 min	29.67	10.4%
80 g	Centennial80 g Centennial Hops	Pellet	9.6	Aroma	5 min	13.82	26.1%
135 g	Citra135 g Citra Hops	Leaf/Whole	12	Dry Hop	0 days		44%
45 g	Mosaic45 g Mosaic Hops	Pellet	13	Dry Hop	0 days		14.7%
307 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
127 g	Centennial (Pellet) 127 g Centennial (Pellet) Hops	58.79	41.4%
135 g	Citra (Leaf/Whole) 135 g Citra (Leaf/Whole) Hops		44%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops		14.7%
307 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
17 L	Fly Sparge	85 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

font s'aritja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	8	16	32	62	158
Mash Chemistry and Brewing Water Calculator

Notes

DI: 1.056
DF: 1.011
IBU: 65.3
Alcohol: 6.04%
Color: 6.28 SRM

Whirpool durante 10 minutos

14,5 g. - Centennial (11.0% AA) (12.7 IBU) First Wort Hop
36 g. - Centennial (11.0% AA) (60 minutos) (29.4 IBU)
80 g. - Centennial (11.0% AA) (5 minutos) (23.2 IBU)
135 g. - Citra (12.0% AA) (0 días) DryHop
45 g. - Mosaic (13.0% AA) (0 días) DryHop

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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