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Ipa Centenial (30L)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: maik
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday June 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 kg American - Pale 2-Row7.162 kg Pale 2-Row 37 1.8 90%
800 g Proximity - Crystal 15800 g Crystal 15 36.8 15 10%
7.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.6 First Wort 0 min 15.3 4.9%
32 g Centennial32 g Centennial Hops Pellet 9.6 Boil 90 min 29.67 10.4%
80 g Centennial80 g Centennial Hops Pellet 9.6 Aroma 5 min 13.82 26.1%
135 g Citra135 g Citra Hops Leaf/Whole 12 Dry Hop 0 days 44%
45 g Mosaic45 g Mosaic Hops Pellet 13 Dry Hop 0 days 14.7%
307 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
font s'aritja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 8 16 32 62 158
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
17 L Fly Sparge 85 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.9
Mash volume with grains 25.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 28.1 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 30 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 30
Total: 46.9  
Equipment Profile Used: System Default
 
Notes

DI: 1.056
DF: 1.011
IBU: 65.3
Alcohol: 6.04%
Color: 6.28 SRM

Whirpool durante 10 minutos

14,5 g. - Centennial (11.0% AA) (12.7 IBU) First Wort Hop
36 g. - Centennial (11.0% AA) (60 minutos) (29.4 IBU)
80 g. - Centennial (11.0% AA) (5 minutos) (23.2 IBU)
135 g. - Citra (12.0% AA) (0 días) DryHop
45 g. - Mosaic (13.0% AA) (0 días) DryHop

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  • Last Updated: 2020-06-06 09:55 UTC