All-grain Homebrew Beer Recipes | Page 912 | Browse 215,000+ at Brewer's Friend

Author:

Mikklan

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2017 7:10 PM

Notes: First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees.
Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made.
Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.

Author:

Hop and Grain Brewstore

Boil Size: 24 Litres

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2020 3:20 AM

Notes: Blonde Ales can flex light to crunchy malt character and bold or balanced Hop happiness. This recipe teams a characterful English yeast strain and the satifysingly subtle yet zingy and zesty German Hop, Saphir. Rounding out this whole quenching package is the addition of Biscuit malt, it sends a mesmerising and petite malty-Anzac-biscuity dry crunch across your palette, “you beauty!” you scream!

Having this little satiating beer in your ‘go to’ list this summer mean you can throw at it whatever hops or yeast you like, it’s versatile and just fun! This iteration has a light passionfruit and sleepy time tea aroma, bold stone fruit flavour that is chased by a stallion of malty biscuity dryness. Have a pleasant day whilst sipping this boisterous Ale.

Author:

jebbie

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2018 8:46 PM

Notes: https://omegayeast.com/brut-ipa-recipe

Author:

Backcrack

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2018 8:11 PM

Notes: I am using 1lb Steen's cane syrup at 10 minutes to get some sugar cane flavor. I used a combo of bittering hops that I had left over.

Author:

Bakke Brygg

Boil Size: 29.8 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 79

Mash Thickness: 5.1229

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2018 9:24 AM

Notes: Brygget 20/01/18 på SB20

25 l meskevann, 9,4 l meskevann
Ca. 4 l forsvinner i mesken

Mesking på 55 g i 10 min, 63 g i 40 min, 70 g i 20 min, 76 g i 5 min.

La vørter renne av i 5 min før skylling starter. Bruk 10-15 min på skyllingen (hvis brygging på Speidel).

Hent ut avrent vørter fram til minst 10-15 min etter endt skylling, for å treffe ønsket preboil-volum.

MÅL PREBOIL-VOLUM! (HUSK: 4% utvidelse ved 100 grader C)
MÅL BG!

Humletilsetninger unntatt flameout/WP er blitt manipulert med 11 min. ekstra i koketid for å estimere ekstra IBU-utbytte under hopstand.

HVIS TØRRGJÆR: HUSK REHYDRERING! Oppkoking av rehydreringsvann må starte ca. 1 time før ønsket pitche-tidspunkt (ca. ved flameout hvis 30 min hopstand).

NOTES
Faktisk preboil-volum:
Faktisk BG:
Faktisk utbytte:

Faktisk postboil-volum:
Faktisk OG:
Faktisk OG MED GJÆR:
Faktisk fermentor-volum:

Pitch gjær på 9 grader. Gjæring på 10 grader i 10 døgn, økes gradvis til 16 over 5 dager.

Coldcrash fom. __ døgn har gått (dag __).

Tappedato:
Faktisk FG:
Faktisk ABV:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2017 1:35 PM

Notes:

Author:

foxchainman11@yahoo.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2017 7:08 PM

Notes:

Author:

Leffe

Boil Size: 28.5 Litres

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 4:51 PM

Notes: Sugar added after fermentation started.

Author:

Newk

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 1:50 PM

Notes: Maltodextrin at 15 minutes. Whirfloc at 12. Cold crash to 55 after 2 weeks for 1 week. Bring temp back up to 67 for 3 days. Dry hop for 5 days. Keg.

Author:

Butter14

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2017 9:08 PM

Notes:

Author:

surfmase

Boil Size: 23.3 Litres

Boil Time: 60

Boil Gravity: 17.1

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 11/20/2014 7:50 PM

Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation

Author:

headshaker

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.41

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2016 12:51 AM

Notes: Pre-boil: 14.14 gallons @ 212°F
Post-boil: 12.73 gallons @ 212°F

Estimated Gravity Readings
Mash 1.084
Second Runnings 1.040
Preboil 1.0682
Post Boil 1.072

Author:

KimJohnsen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: Bottle carbonation

Priming Amount: N/A

Creation Date: 9/17/2016 9:09 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2016 4:46 PM

Notes:

Author:

vujo33

Boil Size: 70 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 2.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2016 11:15 AM

Notes:

Author:

Herr Braumeister

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2016 12:36 AM

Notes: Add sugar at first wort

Ferment up to 80 degrees.

Malt option: replace pale ale with Vienna and Pilsner

Spices option at 15 minutes: 1 oz each of orange peel and ginger root, half teaspoon of coriander

Author:

Trub_maker

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 6:49 PM

Notes:

Author:

muse435

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2015 5:19 PM

Notes: 1] For the strike water add 29oz of pumpkin to the kettle and ensure that it is well mixed up while adding the water to the mash.

2] Mix 87oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger; then bake at 350 degF for 30-50 min. This will be added to the kettle after sparging is complete and the wort is being heated to a boil.

3] With 3 min left in the boil add 29 oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger.

Author:

henrik.h.karlsen@gmail.com

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 3:14 PM

Notes:

Author:

James Scott

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2011 6:55 AM

Notes: