Tilelândo
|
Belgian Pale Ale
|
50 Litres |
1.046 |
1.008 |
4.97 |
0 |
5.01 °L
|
226 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:06 PM |
Notes: |
|
Eclipse
|
Specialty IPA: White IPA
|
1250 Litres |
9.802 |
2.909 |
3.65 |
20.95 |
2.7 °L
|
226 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:47 PM |
Notes: |
|
Blast Door Bumper
|
Witbier
|
22 Litres |
1.046 |
1.011 |
4.63 |
15.24 |
3.4 °L
|
226 |
0 |
|
Author:
|
|
ToNquE
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 7:32 PM |
Notes: |
|
The Gauntlet Imperial IPA
|
Double IPA
|
11 Gallons |
1.083 |
1.02 |
8.17 |
76.51 |
11.93 °L
|
226 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:43 PM |
Notes: |
|
Blue Loon
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
15 |
4.26 °L
|
226 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:10 PM |
Notes: |
|
Double IPA (Spring 2022)
|
Double IPA
|
6 Gallons |
1.074 |
1.013 |
8.13 |
138.87 |
6.68 °L
|
226 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:43 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.058 |
1.016 |
5.56 |
13.77 |
4 °L
|
226 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 1/20/2021 10:45 AM |
Notes: |
|
Covid-19 ShockTop Clone
|
Witbier
|
5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
5.31 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 5:04 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.058 |
1.018 |
5.23 |
51.81 |
5.02 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:55 AM |
Notes: |
|
SD
|
Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
9.46 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:02 PM |
Notes: |
|
Big Bastard
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
105.34 |
19.57 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:19 PM |
Notes: |
|
Arrogant Bastard Clone
|
American Strong Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
94.22 |
22.31 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 3:47 PM |
Notes: |
|
TCI Kettle Sour
|
Berliner Weisse
|
35 Gallons |
12.49 |
2.942 |
5.11 |
5.52 |
5.17 °L
|
226 |
0 |
|
|
Boil
Size: 36.5 Gallons |
Boil Time: 40 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.37 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:42 PM |
Notes: |
|
Maltrago 2
|
Double IPA
|
14.3 Gallons |
1.062 |
1.009 |
6.87 |
63.72 |
4.26 °L
|
226 |
0 |
|
|
Boil
Size: 15.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:09 PM |
Notes: |
|
Wheat
|
Witbier
|
63 Gallons |
1.053 |
1.013 |
5.24 |
26.81 |
5.39 °L
|
226 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:12 PM |
Notes: |
|
Gose
|
Berliner Weisse
|
9 Gallons |
1.081 |
1.014 |
8.84 |
0 |
6.97 °L
|
226 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 1 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 2:55 PM |
Notes: |
|
Orange Witbier
|
Witbier
|
18 Litres |
1.042 |
1.005 |
4.77 |
14.1 |
3.28 °L
|
226 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:25 PM |
Notes: |
|
Imperial Commando- 2019 Revised
|
Double IPA
|
5.5 Gallons |
1.109 |
1.026 |
11.01 |
57.62 |
10.26 °L
|
226 |
0 |
|
Author:
|
|
galacticbrewing12
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.5 |
Creation
Date: 6/28/2019 11:51 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.051 |
1.015 |
4.72 |
16.38 |
3.75 °L
|
226 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:35 PM |
Notes: |
|
Awesome Recipe
|
American Barleywine
|
3 Gallons |
1.11 |
1.028 |
10.87 |
39.14 |
10.45 °L
|
226 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:35 AM |
Notes: |
|
|
|