All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.049	1.015	4.5	0	3.05 °L	225	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:29 PM Notes:
Procrastonator	Doppelbock	7 Gallons	1.104	1.024	10.51	15.86	17.94 °L	225	2
Author: Boil Size: 12.01 Gallons Boil Time: 200 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:33 PM Notes:
The Man Fron DUNKLE V2	Munich Dunkel	20.8 Litres	1.051	1.007	5.78	21.75	17.7 °L	225	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 10:28 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.047	1.007	5.25	18.2	4.96 °L	225	1
Author: Justthebrttrk Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/12/2024 4:45 PM Notes:
My First Lager	Czech Premium Pale Lager	30 Litres	1.044	1.011	4.3	31.06	6.13 °L	225	0
Author: Ingotak Boil Size: 35.97 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:32 AM Notes:
Heaven And Helles	Munich Helles	20 Litres	1.054	1.011	5.67	19.55	3.84 °L	225	1
Author: alicks Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 9:01 AM Notes:
What The Helles	Helles Bock	22 Litres	1.072	1.014	7.59	27.96	6.38 °L	225	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:45 AM Notes:
Vienna Lager #1	Vienna Lager	5.75 Gallons	1.037	1.01	3.44	8.81	9.71 °L	225	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:54 PM Notes: 11 brix OG. 6 brix FG 4.2% abv. 5.17 mash ph. 5.08 post boil ph. Used too much yeast. A bit darker than I'd like but turned out good. This beer won a silver medal at the Iowa State fair 2022 in the 7a class.
Munich Lager Cantera	Munich Helles	22 Litres	1.027	1.007	2.66	0	1.99 °L	225	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:29 AM Notes:
Helles Lager (default)	Munich Helles	107 Gallons	1.05	1.046	0.6	15.93	4.46 °L	225	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/22/2021 10:36 PM Notes: mash 45 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt 1 tbsp fermcap just before boil 18 g whirlfloc 15 min before end of boil 1 g zinc 15 min before end of boil check gravity in last 10 minutes of boil. If it looks like it is going to come in above 1.050 (1.052 or 12.9 brix on the hydrometer with the 1.04 wort correction factor) add RO water to dilute down to 1.050 or around 12.5 brix on refract). A true starting gravity by hydrometer of 1.048 or 1.046 even would be more desirable than gravity above 1.050. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. pitch full pot of harvested WLP840 American Lager yeast at back of cold box Ferment at 50 F. when gravity reaches 4 brix set temp control to 70F and let free rise for diacetyl rest. When gravity reaches 3 brix, shut the blow-off. After 3 consecutive days at the same FG reading and passes diacetly test, start slowly crashing 5 deg per day to 40F. At 40 F, harvest yeast and dump trub, then inject 500 ml biofine and 20 g antiox-C. Set temp to 32F and setup C02 for carbonation. Package when beer is clear and at desired level of conditioning.
Awesome Recipe	Weissbier	200 Litres	1.042	1.006	4.77	0	4.07 °L	225	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:50 AM Notes:
Doppellbbock	Doppelbock	5.5 Gallons	1.083	1.019	8.31	22.64	18.13 °L	225	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:27 PM Notes:
2020 Spring Vienna Lager	Vienna Lager	26 Litres	1.05	1.013	4.93	25.19	13.26 °L	225	0
Author: stretch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:01 AM Notes: Conditioned and milled night before. Mashed on 5:15 am Sun 31 Oct 2020. Mash on timed, 45 min to heat from 20C to 63C. 7:25am 10 min sparge. 31 litres @11.5 brix =1.044 into kettle. 40 min, 30 litres @ 12 brix=1.046. 25 litres @12.5 brix=1.048 into fermenter, 21C, into fridge set to 10.5C. 2 packs coopers yeast last 5 min of boil, no oxygen. 250 ml lallemand diamond slurry saved from Munich Helles about 11:00 am. Finished cleaning GF 12:00 pm. 6 pm 14.7C, pitched yeast slurry. 7:30 am Sun 10C. Mon 13 brix = 1.050, Tues pm 12 brix. Weds 6pm 11 brix=1.037. Monday 9 Nov 3:30 pm 8 Brix=1.019, moved to bathtub for D rest. Weds 7:30 pm 7 brix=1.013 Sat am 14 Nov moved back to fridge to cold crash. Kegged Tues 17 Nov 2020
Wheat 2.0	Weissbier	50 Litres	1.044	1.006	5.01	27.32	5.17 °L	225	0
Author: Jucho Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:51 PM Notes:
Awesome Recipe	Weissbier	11 Gallons	1.051	1.012	5.08	0	4.85 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:32 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.82	0	4.1 °L	225	0
Author: chatarra Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:57 PM Notes:
Minnesota Marzen	Märzen	2.5 Gallons	1.05	1.008	5.52	28	9.44 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:52 PM Notes:
Awesome Recipe	German Leichtbier	35 Litres	1.077	1.019	7.71	61.66	7.66 °L	225	0
Author: OLerring Boil Size: 82.55 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 4:09 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	750 Litres	1.043	1.011	4.26	0	2.63 °L	225	0
Author: Boil Size: 800 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:28 PM Notes:
Kölsch-style	Kölsch	5.5 Gallons	1.045	1.011	4.4	23.69	3.52 °L	225	0
Author: thquack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:18 PM Notes:
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