Brett Saison
|
Saison
|
20 Litres |
1.064 |
1.016 |
6.25 |
0 |
3.98 °L
|
225 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 5:01 PM |
Notes: |
|
Smoke Em If You Got Em Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.06 |
1.01 |
6.45 |
25.65 |
13.14 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/21/2024 11:15 PM |
Notes: 1) crushed grains at 0.043 in. Instead of normal 0.032
2) Added 5 "handfuls" of rice hulls at mash
3) pH hit 5.4
4) At 10 left in boil, added 1/2 top yeast nutrient and a whirfloc tablet
|
|
Biere De Garde
|
Bière de Garde
|
4 Gallons |
1.069 |
1.015 |
7.05 |
27.87 |
9.37 °L
|
225 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:37 AM |
Notes: |
|
Belgisk Trippelito
|
Belgian Tripel
|
22 Litres |
1.078 |
1.016 |
8.14 |
29.69 |
5.14 °L
|
225 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:01 PM |
Notes: |
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.036 |
1.004 |
4.25 |
33.13 |
2.89 °L
|
225 |
3 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:22 PM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
100 Litres |
1.047 |
1.008 |
5.01 |
22.11 |
9.99 °L
|
225 |
0 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 106.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:54 AM |
Notes: |
|
Awesome Recipe
|
Gose
|
20.8 Litres |
1.03 |
1.007 |
2.93 |
0 |
8.22 °L
|
225 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 6:52 PM |
Notes: |
|
Brett Saison
|
Saison
|
19 Litres |
1.059 |
1.006 |
6.97 |
24.17 |
5.32 °L
|
225 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 10:55 AM |
Notes: |
|
Blonde Strong Ale
|
Belgian Golden Strong Ale
|
13 Litres |
1.075 |
1.015 |
7.85 |
23.54 |
6.76 °L
|
225 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:25 PM |
Notes: maybe a little sweet orange peel, koriander
and the hops?
Styrian Goldings hop Hops, Saaz hop Hops seems to be the hops |
|
Christmas Belgian
|
Belgian Dark Strong Ale
|
11 Gallons |
1.138 |
1.028 |
14.4 |
30.73 |
25.64 °L
|
225 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:27 AM |
Notes: |
|
#64 Saison
|
Saison
|
27 Litres |
1.045 |
1.006 |
5.19 |
31.98 |
6.02 °L
|
225 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:07 AM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
50.3 |
35.82 °L
|
225 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:18 PM |
Notes: |
|
Sleigh Me In Belgium
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.019 |
9.38 |
48.53 |
32.88 °L
|
225 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:13 AM |
Notes: Spices
1 tsp Cardamom
1/4 tsp Ground Ginger
3 Cinnamon Sticks
1 Nutmeg, split into at least 2 pieces
add spices after ferm is complete |
|
Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
27.04 |
9.27 °L
|
225 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 12:32 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
93 Gallons |
1.051 |
1.012 |
5.11 |
0 |
3.22 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 5:40 PM |
Notes: |
|
Christmas Beer 2019
|
Mixed-Style Beer
|
5.5 Gallons |
1.083 |
1.018 |
8.49 |
0 |
23.36 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 10:27 PM |
Notes: |
|
Elderflower V2.0
|
Mixed-Style Beer
|
24 Litres |
1.042 |
1.008 |
4.45 |
30.34 |
4.97 °L
|
225 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:23 PM |
Notes: |
|
Sei So
|
Saison
|
42 Litres |
1.066 |
1.017 |
6.35 |
19.64 |
5.72 °L
|
225 |
1 |
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:48 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5 Litres |
1.058 |
1.005 |
6.9 |
31.55 |
5.99 °L
|
225 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:52 PM |
Notes: |
|
Belgian Double
|
Belgian Blond Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
30.26 |
9.66 °L
|
225 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:26 PM |
Notes: |
|
|
|