Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.59 |
50% |
|
1 oz |
German Tradition1 oz German Tradition Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
24.67 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
5.59 |
50% |
|
1 oz |
German Tradition (Pellet) 0.99999999771257 oz German Tradition (Pellet) Hops |
|
24.67 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
BIAB |
Steeping |
-- |
169 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Dark Candi Sugar
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Belgian Double" Belgian Blond Ale beer recipe by Northern Brewer. All Grain, ABV 5.15%, IBU 30.26, SRM 9.66, Fermentables: (Pale Ale, Cara 45L, Special B) Hops: (Hersbrucker, German Tradition) Other: (Dark Candi Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-31 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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