Big Bastard Beer Recipe | All Grain American Strong Ale by Anonymous | Brewer's Friend
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Big Bastard

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 1st 2019
1.062
1.013
6.5%
105.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 23.59 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.81 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 33.67 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.28 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Bastard" American Strong Ale beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 105.34, SRM 19.57, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Rye) Hops: (Cascade, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 21:19 UTC
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