|
Hefe 03 10 2020
|
Weizen/Weissbier
|
8 Gallons |
1.062 |
1.015 |
6.09 |
0 |
7.45 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:17 PM |
| Notes: |
|
|
GRUIT
|
Spice, Herb, or Vegetable Beer
|
1300 Litres |
13.276 |
3.308 |
5.36 |
0.94 |
6.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 6:09 PM |
Notes: 2 kg achillea
400 gr genziana boil
10 ml elicriso olio
10 ml salvia boil
50 ml tintura rosa
150 grammi coriandolo
verbena
|
|
|
Lenny SRV Witbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
20.04 |
4.05 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 12:09 AM |
| Notes: |
|
|
Drink Your Wheaties
|
Weizen/Weissbier
|
5 Gallons |
1.086 |
1.013 |
9.68 |
16.37 |
5.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:33 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
13 Litres |
1.112 |
1.002 |
14.45 |
0 |
5.34 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:43 AM |
| Notes: |
|
|
El Penche Colada
|
Fruit Beer
|
160 Gallons |
1.073 |
1.019 |
7.02 |
0 |
5.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 5:51 PM |
| Notes: |
|
|
Blanche
|
Weizen/Weissbier
|
10 Litres |
1.049 |
1.011 |
5.04 |
0 |
3.26 °L
|
268 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 9:16 AM |
| Notes: |
|
|
Bravamente Black
|
Saison
|
38 Litres |
1.048 |
1.004 |
5.8 |
29.12 |
26.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
200 Gallons |
1.027 |
1.007 |
2.66 |
0 |
7.63 °L
|
268 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 6:37 PM |
| Notes: |
|
|
Dark Strong Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
36.19 |
35.17 °L
|
268 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/5/2020 5:42 PM |
| Notes: |
|
|
Steam Summertime
|
American Light Lager
|
7.5 Gallons |
1.054 |
1.011 |
5.56 |
57.25 |
6.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:42 PM |
| Notes: |
|
|
Pacific Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
21.91 |
4.89 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/2/2020 8:25 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
40 Litres |
1.057 |
1.014 |
5.67 |
27.57 |
17.28 °L
|
268 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/8/2019 1:59 PM |
| Notes: |
|
|
Saison (intento2)
|
Saison
|
100 Litres |
1.051 |
1.006 |
5.84 |
0.7 |
4.79 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.446 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:45 PM |
| Notes: |
|
|
A Comedy Of Errors
|
Belgian Dark Strong Ale
|
63 Litres |
1.076 |
1.011 |
8.53 |
33.13 |
41.98 °L
|
268 |
1 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:05 AM |
Notes: Ferm
1st - 17.5'C ---- 26.5'C over 7 days
2nd - 25'C ----- 15'C over 7 days
Cold Crash and 3.0 vols CO2.
|
|
|
Saison
|
Saison
|
32 Litres |
1.06 |
1.011 |
6.47 |
0 |
3.48 °L
|
268 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5.5 Gallons |
1.077 |
1.022 |
7.3 |
0 |
2.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 6:17 PM |
| Notes: |
|
|
Golden Sour W/ Blueberries
|
Berliner Weisse
|
21 Litres |
1.042 |
1.006 |
4.68 |
8.95 |
10.24 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 1:00 PM |
| Notes: |
|
|
NB Petite Saison
|
Saison
|
5.5 Gallons |
1.04 |
1.006 |
4.49 |
26.53 |
3.58 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:58 PM |
| Notes: |
|
|
3rd Batch
|
American Light Lager
|
6.5 Litres |
1.039 |
1.01 |
3.88 |
105.81 |
7.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:16 PM |
| Notes: |
|
|
|
|