|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.065 |
1.016 |
6.44 |
6.22 |
41.23 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:04 AM |
| Notes: |
|
|
Cloned Guinea Pig
|
Dry Stout
|
20 Litres |
1.041 |
1.009 |
4.09 |
42.62 |
39.4 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 1/10/2023 9:45 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.048 |
1.014 |
4.54 |
33.63 |
43.13 °L
|
282 |
1 |
|
|
|
| Boil
Size: 27.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:32 PM |
| Notes: |
|
|
Pachamama Outmeal Stout
|
Oatmeal Stout
|
55 Litres |
1.066 |
1.017 |
6.54 |
0 |
5.93 °L
|
282 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.059 |
1.02 |
5.19 |
36.12 |
38.17 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:59 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.57 |
43.89 |
30.09 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:48 PM |
| Notes: |
|
|
Strong Oat
|
Oatmeal Stout
|
20.8 Litres |
1.071 |
1.036 |
5.01 |
19.91 |
42.95 °L
|
282 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 11/26/2020 8:21 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Oatmeal Stout
|
20 Gallons |
1.056 |
1.012 |
5.72 |
1.31 |
41.58 °L
|
282 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.374 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:42 PM |
| Notes: |
|
|
Stop Rushin - Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.018 |
10.12 |
59.35 |
38.94 °L
|
282 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:09 PM |
| Notes: |
|
|
Lua Negra Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.054 |
1.013 |
5.36 |
30.11 |
33 °L
|
282 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: demarara |
Priming Amount: -1.7 g |
Creation
Date: 8/18/2020 9:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6 Litres |
1.103 |
1.026 |
10.11 |
0 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:48 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.02 |
8.67 |
17.03 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:17 PM |
| Notes: |
|
|
Stout
|
American Stout
|
20 Litres |
1.067 |
1.012 |
7.17 |
43.45 |
34.1 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 6/18/2020 3:07 PM |
| Notes: |
|
|
Yerp Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.54 |
37.43 |
44.69 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:59 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.09 |
1.022 |
8.99 |
109.06 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 12:44 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
17 Litres |
1.06 |
1.016 |
5.73 |
35.75 |
38.6 °L
|
282 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 2:01 PM |
| Notes: |
|
|
Bare Foot
|
Russian Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.76 |
63.99 |
36.16 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.021 |
6.53 |
27.36 |
50 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:36 AM |
| Notes: |
|
|
Vanilla Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
19.78 |
36.19 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:19 PM |
| Notes: |
|
|
Oatmeal Stout - 121618
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.015 |
5.47 |
33.57 |
38.13 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:19 AM |
| Notes: |
|
|
|
|