Pachamama Outmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

Pachamama Outmeal Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.7 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 28th 2022
1.066
1.017
6.5%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Patagonia - Patagonia Pale ale17 kg Patagonia Pale ale 36.8 2.9 100%
17 kg / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pachamama Outmeal Stout" Oatmeal Stout beer recipe by Jose. All Grain, ABV 6.54%, IBU 0, SRM 5.93, Fermentables: (Patagonia Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-28 21:46 UTC
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