|
Pour Over
|
Northern English Brown
|
19 Litres |
1.057 |
1.016 |
5.46 |
30.25 |
25.78 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:56 PM |
| Notes: |
|
|
Awesome 2025
|
Standard/Ordinary Bitter
|
8 Litres |
1.047 |
1.008 |
5.1 |
43.17 |
5.58 °L
|
282 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:56 PM |
| Notes: |
|
|
Durrif's Autumn Amber Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
35.5 |
12.91 °L
|
282 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:30 PM |
| Notes: |
|
|
A.G.취한보리_아메리칸앰버에일(1.0.0)
|
American Amber Ale
|
22 Litres |
1.058 |
1.013 |
5.98 |
33.21 |
15.03 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:23 AM |
| Notes: |
|
|
Scottish Ale Original
|
Irish Red Ale
|
226 Litres |
1.056 |
1.011 |
5.99 |
17 |
11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 235.08 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 7/11/2023 10:32 AM |
| Notes: |
|
|
5555
|
American Pale Ale
|
10 Litres |
1.063 |
1.015 |
6.29 |
32.36 |
5.34 °L
|
282 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 7:21 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
35 Litres |
1.045 |
1.008 |
4.85 |
28.95 |
5.85 °L
|
282 |
0 |
|
|
|
| Boil
Size: 43.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 9:44 AM |
| Notes: |
|
|
Johnson Pride
|
Irish Red Ale
|
5.5 Litres |
1.067 |
1.022 |
5.95 |
68.59 |
10.01 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/28/2023 11:26 AM |
| Notes: |
|
|
English Pantry
|
Standard/Ordinary Bitter
|
11 Gallons |
1.051 |
1.012 |
5.12 |
31.14 |
10.16 °L
|
282 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2022 1:19 AM |
| Notes: |
|
|
GOLDEN AM
|
Standard/Ordinary Bitter
|
550 Litres |
1.05 |
1.012 |
4.9 |
9 |
8.96 °L
|
282 |
0 |
|
|
|
| Boil
Size: 602.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:54 PM |
| Notes: |
|
|
LODGE PORTER
|
American Pale Ale
|
11 Gallons |
1.064 |
1.011 |
6.9 |
37.91 |
31.3 °L
|
282 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:39 PM |
Notes: BRIX 14.5 AT 70 DEG
NEXT TIME MASH IN 9.5 AND SPARGE 7.5 GAL |
|
|
One Eyed American/ English Protest. Where The E. Malt
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.048 |
1.012 |
4.75 |
42.03 |
11.34 °L
|
282 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:56 PM |
| Notes: |
|
|
Mocha Porter #1
|
Brown Porter
|
21.5 Litres |
1.055 |
1.013 |
5.61 |
41.33 |
38.44 °L
|
282 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 6/21/2020 11:14 AM |
| Notes: |
|
|
Andasolo
|
American Amber Ale
|
10 Gallons |
1.041 |
1.009 |
4.19 |
17.52 |
7.73 °L
|
282 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:01 PM |
| Notes: |
|
|
Brown Ale
|
Mild
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
31.24 |
15.51 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:45 PM |
| Notes: |
|
|
Taboo - Porter
|
Brown Porter
|
100 Litres |
1.039 |
1.007 |
4.11 |
20.3 |
24.37 °L
|
282 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:01 PM |
| Notes: |
|
|
Sooty Emissions
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
19.63 |
25.54 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:27 AM |
| Notes: |
|
|
GOLDENE VERSUCHUNG
|
American Amber Ale
|
100 Litres |
1.059 |
1.015 |
5.72 |
25.43 |
3.6 °L
|
282 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 966.9 g |
Creation
Date: 11/12/2019 2:13 PM |
| Notes: |
|
|
Brown
|
Mild
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
0 |
16.83 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
18 Litres |
1.06 |
1.015 |
5.93 |
35.41 |
28.26 °L
|
282 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:24 PM |
| Notes: |
|
|
|
|