|
Fish Hawk Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
27.76 |
19.21 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 1:35 AM |
Notes: Trub loss 0.8
Boil off 17%
1.5qt/lb at 155 (will decoct)
Total Water Needed [?]: 10.28 Gallons, 38.93 Liters
Mash Water Needed [?]: 3.98 Gallons, 15.05 Liters
Sparge Water Needed [?]: 6.31 Gallons, 23.88 Liters
Strike Temperature [?]: 140.27 F, 60 C
Pre-Boil Wort Produced [?]: 7.91 Gallons, 29.93 Liters |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
2 Gallons |
1.051 |
1.009 |
5.54 |
37.86 |
12.08 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:09 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
23 Litres |
1.054 |
1.011 |
5.64 |
23.036 |
10.42 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:27 AM |
| Notes: |
|
|
Some Beech Somewhere
|
Rauchbier
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
21.52 |
13.52 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:06 PM |
| Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month. |
|
|
Quentin Heavy
|
Altbier
|
6.5 Gallons |
1.049 |
1.009 |
5.34 |
18.75 |
12.16 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 12:59 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
105 Gallons |
1.055 |
1.008 |
6.19 |
15.46 |
13.96 °L
|
285 |
0 |
|
|
|
| Boil
Size: 107.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 7:36 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
42 Gallons |
1.068 |
1.019 |
6.4 |
24.13 |
21.13 °L
|
285 |
0 |
|
|
|
| Boil
Size: 44.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 5:36 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.058 |
1.015 |
5.68 |
25.19 |
30.98 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 4/26/2023 9:45 PM |
| Notes: Recipe source: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/ |
|
|
Vienna Lager
|
Vienna Lager
|
11 Litres |
1.053 |
1.013 |
5.24 |
18 |
15.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 14.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:18 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.053 |
1.01 |
5.6 |
27.58 |
10.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 11/2/2022 6:32 PM |
| Notes: |
|
|
HHHH
|
Munich Dunkel
|
20.8 Litres |
1.061 |
1.015 |
6.04 |
0 |
50 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:32 AM |
| Notes: |
|
|
DoppleStein
|
Doppelbock
|
11 Gallons |
1.093 |
1.025 |
8.87 |
26.14 |
19.15 °L
|
285 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 7:11 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.064 |
1.007 |
7.43 |
11.04 |
4.51 °L
|
285 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 8/3/2020 9:31 PM |
| Notes: |
|
|
Düsseldorf Altbier
|
Altbier
|
20.8 Litres |
1.048 |
1.012 |
4.74 |
32.42 |
16.07 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:22 PM |
| Notes: |
|
|
SCHWARZBIER
|
Schwarzbier
|
30 Gallons |
1.046 |
1.012 |
4.53 |
16.87 |
22.53 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:36 AM |
| Notes: |
|
|
Sour Berlinner Weisse
|
Weissbier
|
5.5 Gallons |
1.044 |
1.008 |
4.7 |
5.94 |
2.78 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
15.79 |
4.65 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:01 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
19 Litres |
12.06 |
2.386 |
5.16 |
14.62 |
3.06 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 65 |
Boil Gravity: 9.4 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:33 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.69 |
14.93 |
3.3 °L
|
285 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 4/11/2019 8:18 AM |
| Notes: |
|
|
Schwarz18
|
Schwarzbier
|
6 Gallons |
1.044 |
1.011 |
4.35 |
19.49 |
25.41 °L
|
285 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:26 PM |
| Notes: |
|
|
|
|