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SCHWARZBIER

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

16.9

SRM (morey):

22.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46 lb	Great Western - Superior Pilsen (1.6 °L)46 lb Superior Pilsen (1.6 °L)	35	1.6	87.7%
1.50 lb	Weyermann - Caramunich Type 11.5 lb Caramunich Type 1	33.5	35	2.9%
1.80 lb	Bestmalz - BEST Melanoidin1.8 lb BEST Melanoidin	34.5	27	3.4%
20 oz	Briess - Midnight Wheat Malt20 oz Midnight Wheat Malt	25	550	2.4%
15 oz	Weyermann - Carafa Special Type 1 15 oz Carafa Special Type 1	29.9	340	1.8%
15 oz	Weyermann - Carafa Special Type II (415 L)15 oz Carafa Special Type II (415 L)	70	415	1.8%
52.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Domestic Hallertau6 oz Domestic Hallertau Hops	Lupulin Pellet	3.9	Boil	60 min	15.34	54.5%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Lupulin Pellet	3.9	Boil	5 min	1.53	27.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Lupulin Pellet	3.9	Aroma	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Domestic Hallertau (Lupulin Pellet)		16.87	100%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 qt	Infusion	163 °F	154 °F	60 min
17 qt	Sparge	154 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Yeast

Escarpment Labs - Berliner Brett I

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Medium
Optimum Temp:	64.4 - 75.2 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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