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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday June 22nd 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

23.0

SRM (morey):

10.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark)	$ 0.00 / kg $ 0.00	37	10	13.913%
4.60 kg	Weyermann - Vienna Malt4.6 kg Vienna Malt	$ 0.00 / kg $ 0.00	37	3.5	80%
0.35 kg	Simpsons - Crystal Medium0.35 kg Crystal Medium	$ 0.00 / kg $ 0.00	33	65.01	6.08696%
5.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Hop Stand at 100 °C	20 min		57.1%
15 g	Yakima Chief Hops - Magnum15 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Boil at 100 °C	60 min	23.036	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00		57.1%
15 g	Yakima Chief Hops - Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	23.036	42.9%
35 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2024-06-25 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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