All-grain Homebrew Beer Recipes

Page 8619 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	25 Litres	1.046	1.012	4.42	22.12	13.55 °L	285	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 12:42 PM Notes:
Paulaner Hefe-Weisbier	Weissbier	7.5 Gallons	1.052	1.013	5.13	9.05	3.8 °L	285	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 10:52 PM Notes:
Mosaic Smash Ale	Australian Sparkling Ale	28 Litres	1.047	1.009	4.92	24.04	3.58 °L	285	1
Author: HarrarLongberry Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:19 AM Notes:
Common IPA 45	English IPA	22 Litres	14.013	2.477	6.2	56.36	7.02 °L	285	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 11.9 Efficiency: 74.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 Creation Date: 10/3/2023 2:17 PM Notes: Warzone 14.10.2023 67, 75 Rozlane 01.11.2023
Backyard Cherry Wheat 2023	Weissbier	5.75 Gallons	1.055	1.011	5.68	12.74	4.2 °L	285	0
Author: malmquna Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 9:42 PM Notes:
Hefeblack	Dunkles Weissbier	10 Litres	1.053	1.013	5.26	13.08	33.08 °L	285	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:31 AM Notes:
GOKUDERA GERMAN Wheat	Weissbier	18 Litres	1.051	1.014	4.92	14.92	4.86 °L	285	0
Author: Gokudera Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 11/30/2022 5:06 PM Notes:
Brownstone	Dark Mild	5.5 Gallons	1.072	1.019	6.91	30.7	17.43 °L	285	0
Author: MattMe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 4:06 PM Notes:
Little Nipper 7BBL	British Golden Ale	230 Gallons	1.054	1.014	5.29	17.36	4.51 °L	285	0
Author: Amapola Ales Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:43 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.098	1.025	9.65	0	5.7 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:55 PM Notes:
Green Gold	Ordinary Bitter	21 Litres	1.042	1.01	4.22	56.4	5.08 °L	285	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:37 PM Notes:
Hefeweizen V2	Weissbier	5.25 Gallons	1.051	1.01	5.37	12.1	4.26 °L	285	0
Author: Yeast_Whisperer Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 7:53 PM Notes: ## YEAST STARTER - Prepare Shaken Not Stirred Starter starter the night before brewing. - Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar. - Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast. - Place in fermenter set to fermentation temperature of 63 degrees. ## MASH NOTES - Mill grain only one time (wheat shouldn't be milled too finely). - Ferulic acid rest (112-113 degrees) is to maximize creation of phenols (clove flavor) by the yeast. - Omit acid and salts from dough-in. Goal is for pH to be > 5.7 during ferulic acid rest. - Strike temp = 111 to Mash-in at around 105 degrees. - Immediately set HLT temp to 113 (the temp of the first rest). Grain addition will reduce initial temp, which will then rise to the temp of the first rest (113). - Add salts when temp is nearing the beta amylase rest temperature. ## BOIL NOTES - Boil Timer Settings: nE=3, T1=90, T2=60, T3=10 - Either use a hop spider or whirlpool after the boil to deal with loose whole hops. - Before filling fermenter, fill two quart jars with wort for canning as gyle/speise for carbonating the beer. ## FERMENTATION NOTES - Pitch entire volume of starter. - Use an OPEN FERMENT to maximize esters. -LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in. - Add airlock on 4th day. - Pitch at 60 degrees - Ferment at 63 degrees for 7 days then unplug freezer. - Ramp to 68 degrees over 2 days. - Keep at 68 degrees for another 7 days, then reduce to 50 degrees over 2 days and hold at 50 degrees for 14 days. - Raise beer temp to 68 in preparation for packaging. **STC-1000 settings:** SP0=63, DH0=168 SP1=63,DH1=48 SP2=68, DH2=168 SP3=68, DH3=48 SP4=50, DH4=0 ## PACKAGING - Tare weight of empty keg. - Put canned gyle/speise into serving keg (to carbonate beer). - Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight. - Target 3.0 volumes of CO2. - Attach BlowTie 2 spunding valve and set to 35 psi (ensure 0-60 psi gauge is installed). - Hold beer temp at 68 degrees while naturally carbonating (two weeks). - Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2). ## REFERENCES - https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/#:~:text=The%20rest%20at%20112%C2%B0,for%20creating%204%2Dvinyl%20guaiacol. - http://www.braukaiser.com/wiki/index.php/Weissbier_Hell - https://www.homebrewtalk.com/threads/bavarian-hefeweizen-and-mash-sparge-ph.599613/ - http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Zwykłe Jasne	Strong Bitter	10 Litres	1.058	1.015	5.73	33.44	10.72 °L	285	0
Author: Nicksnac Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 1.5 g Creation Date: 12/12/2020 6:41 PM Notes:
Fabulous Raspberry	Weissbier	60 Litres	1.051	1.011	5.17	3.58	4.12 °L	285	0
Author: kipparikalle Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 7:04 AM Notes:
B Bock	Weizenbock	5.5 Gallons	1.069	1.017	6.77	23.49	21.32 °L	285	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:33 PM Notes:
Gleyber Day Weiss	Weissbier	5.5 Gallons	1.049	1.012	4.9	14.24	3.06 °L	285	1
Author: fillwelix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 2:46 PM Notes:
Awesome Recipe	Ordinary Bitter	2.5 Gallons	1.045	1.014	4.03	11.03	29.3 °L	285	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:51 PM Notes:
Greta Weissen	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.86	12.9	21.34 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 2:06 AM Notes:
Awesome Recipe	Dunkles Weissbier	3000 Litres	1.05	1.012	5	10.56	11.53 °L	285	0
Author: Boil Size: 3100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:41 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Gallons	1.041	1.01	4.08	31.66	11.55 °L	285	0
Author: PeachOut Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:00 PM Notes:
« First ‹ Previous 8615 8616 8617 8618 8619 8620 8621 8622 8623 Next › Last »							Page 8619 of 11,297 20 Recipes of 225,930