|
Dark Mild
|
Dark Mild
|
25 Litres |
1.046 |
1.012 |
4.42 |
22.12 |
13.55 °L
|
285 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 12:42 PM |
| Notes: |
|
|
Paulaner Hefe-Weisbier
|
Weissbier
|
7.5 Gallons |
1.052 |
1.013 |
5.13 |
9.05 |
3.8 °L
|
285 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 10:52 PM |
| Notes: |
|
|
Mosaic Smash Ale
|
Australian Sparkling Ale
|
28 Litres |
1.047 |
1.009 |
4.92 |
24.04 |
3.58 °L
|
285 |
1 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 12:19 AM |
| Notes: |
|
|
Common IPA 45
|
English IPA
|
22 Litres |
14.013 |
2.477 |
6.2 |
56.36 |
7.02 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.9 |
Efficiency: 74.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 10/3/2023 2:17 PM |
Notes: Warzone 14.10.2023
67, 75
Rozlane 01.11.2023 |
|
|
Backyard Cherry Wheat 2023
|
Weissbier
|
5.75 Gallons |
1.055 |
1.011 |
5.68 |
12.74 |
4.2 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 9:42 PM |
| Notes: |
|
|
Hefeblack
|
Dunkles Weissbier
|
10 Litres |
1.053 |
1.013 |
5.26 |
13.08 |
33.08 °L
|
285 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:31 AM |
| Notes: |
|
|
GOKUDERA GERMAN Wheat
|
Weissbier
|
18 Litres |
1.051 |
1.014 |
4.92 |
14.92 |
4.86 °L
|
285 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 11/30/2022 5:06 PM |
| Notes: |
|
|
Brownstone
|
Dark Mild
|
5.5 Gallons |
1.072 |
1.019 |
6.91 |
30.7 |
17.43 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:06 PM |
| Notes: |
|
|
Little Nipper 7BBL
|
British Golden Ale
|
230 Gallons |
1.054 |
1.014 |
5.29 |
17.36 |
4.51 °L
|
285 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.098 |
1.025 |
9.65 |
0 |
5.7 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:55 PM |
| Notes: |
|
|
Green Gold
|
Ordinary Bitter
|
21 Litres |
1.042 |
1.01 |
4.22 |
56.4 |
5.08 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:37 PM |
| Notes: |
|
|
Hefeweizen V2
|
Weissbier
|
5.25 Gallons |
1.051 |
1.01 |
5.37 |
12.1 |
4.26 °L
|
285 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 7:53 PM |
Notes: ## YEAST STARTER
- Prepare Shaken Not Stirred Starter starter the night before brewing.
- Use 1 quart of pre-canned wort & top up with RO water to one 1 liter in a 1 gallon jar.
- Aerate by shaking like it owes me money to the point of being mostly foam (or aerate with pure oxygen), then add yeast and gently shake a little more to mix in the yeast.
- Place in fermenter set to fermentation temperature of 63 degrees.
## MASH NOTES
- Mill grain only one time (wheat shouldn't be milled too finely).
- Ferulic acid rest (112-113 degrees) is to maximize creation of phenols (clove flavor) by the yeast.
- Omit acid and salts from dough-in. Goal is for pH to be > 5.7 during ferulic acid rest.
- Strike temp = 111 to Mash-in at around 105 degrees.
- Immediately set HLT temp to 113 (the temp of the first rest). Grain addition will reduce initial temp, which will then rise to the temp of the first rest (113).
- Add salts when temp is nearing the beta amylase rest temperature.
## BOIL NOTES
- Boil Timer Settings: nE=3, T1=90, T2=60, T3=10
- Either use a hop spider or whirlpool after the boil to deal with loose whole hops.
- Before filling fermenter, fill two quart jars with wort for canning as gyle/speise for carbonating the beer.
## FERMENTATION NOTES
- Pitch entire volume of starter.
- Use an OPEN FERMENT to maximize esters.
-LOOSELY cover the fermenter to reduce possibility of spoiling organisms from falling in.
- Add airlock on 4th day.
- Pitch at 60 degrees
- Ferment at 63 degrees for 7 days then unplug freezer.
- Ramp to 68 degrees over 2 days.
- Keep at 68 degrees for another 7 days, then reduce to 50 degrees over 2 days and hold at 50 degrees for 14 days.
- Raise beer temp to 68 in preparation for packaging.
**STC-1000 settings:**
SP0=63, DH0=168
SP1=63,DH1=48
SP2=68, DH2=168
SP3=68, DH3=48
SP4=50, DH4=0
## PACKAGING
- Tare weight of empty keg.
- Put canned gyle/speise into serving keg (to carbonate beer).
- Calculate keg weight that represents 5 gallons of beer (including gyle) and fill to that weight.
- Target 3.0 volumes of CO2.
- Attach BlowTie 2 spunding valve and set to 35 psi (ensure 0-60 psi gauge is installed).
- Hold beer temp at 68 degrees while naturally carbonating (two weeks).
- Remove spunding valve and put keg in keezer at 42 degrees with regulator set to 19 psi (3.0 volumes of CO2).
## REFERENCES
- https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/#:~:text=The%20rest%20at%20112%C2%B0,for%20creating%204%2Dvinyl%20guaiacol.
- http://www.braukaiser.com/wiki/index.php/Weissbier_Hell
- https://www.homebrewtalk.com/threads/bavarian-hefeweizen-and-mash-sparge-ph.599613/
- http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ |
|
|
Zwykłe Jasne
|
Strong Bitter
|
10 Litres |
1.058 |
1.015 |
5.73 |
33.44 |
10.72 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 1.5 g |
Creation
Date: 12/12/2020 6:41 PM |
| Notes: |
|
|
Fabulous Raspberry
|
Weissbier
|
60 Litres |
1.051 |
1.011 |
5.17 |
3.58 |
4.12 °L
|
285 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:04 AM |
| Notes: |
|
|
B Bock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
23.49 |
21.32 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:33 PM |
| Notes: |
|
|
Gleyber Day Weiss
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
14.24 |
3.06 °L
|
285 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
2.5 Gallons |
1.045 |
1.014 |
4.03 |
11.03 |
29.3 °L
|
285 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 5:51 PM |
| Notes: |
|
|
Greta Weissen
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
12.9 |
21.34 °L
|
285 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3000 Litres |
1.05 |
1.012 |
5 |
10.56 |
11.53 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Gallons |
1.041 |
1.01 |
4.08 |
31.66 |
11.55 °L
|
285 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 5:00 PM |
| Notes: |
|
|
|
|