Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 kg |
Mandarina Bavaria4 kg Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
10.56 |
28.6% |
|
10 kg |
Hallertau Hersbrucker10 kg Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop at 20 °C
|
4 days |
|
71.4% |
|
14 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1210 L |
|
Infusion |
77 °C |
68 °C |
45 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 5%, IBU 10.56, SRM 11.53, Fermentables: (Golden Promise, Wheat, Amber, Melanoidin, Munich, Extra Dark Crystal 120L) Hops: (Mandarina Bavaria, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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