All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna	Munich Helles	21 Litres	1.048	1.01	4.92	37.49	5.28 °L	289	0
Author: Big Dee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/30/2020 3:15 PM Notes:
NZ Jap Lager	International Pale Lager	19 Litres	1.037	1.005	4.18	16.32	4.61 °L	289	0
Author: mikec012003 Boil Size: 23 Litres Boil Time: 50 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 11/30/2024 1:09 AM Notes: Joe White is Coopers PIlsner Malt OG 1.038
Pils And Fuggles	Kölsch	11 Gallons	1.056	1.013	5.63	25.37	3.64 °L	289	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 2:27 PM Notes:
El Gordo TexMex Lager	International Amber Lager	11 Gallons	1.046	1.008	4.99	21.14	8.32 °L	289	0
Author: tdburleson Boil Size: 17.17 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:45 PM Notes:
Citra Tamos De Cambiar	German Leichtbier	60 Litres	1.044	1.006	4.98	6.7	3.06 °L	289	0
Author: geoffcerveza Boil Size: 68.79 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:00 AM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.011	4.82	23.42	4.02 °L	289	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/4/2023 6:32 PM Notes:
Misthios	Czech Pale Lager	6.25 Gallons	1.058	1.013	5.89	31.5	6.88 °L	289	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:43 PM Notes:
Pale Lager	Czech Premium Pale Lager	100 Litres	1.044	1.007	4.88	23.58	4.91 °L	289	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 3:05 AM Notes:
Honey Lager	International Pale Lager	1 Gallons	1.077	1.015	8.16	0	4.68 °L	289	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 1:50 PM Notes:
Tosytada SIN	Munich Helles	3000 Litres	1.04	1.035	0.74	0	6.7 °L	289	0
Author: Vikingathor Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 11:35 AM Notes:
20190213International Amber Lager	International Amber Lager	23 Litres	1.048	1.011	4.87	17.81	7.72 °L	289	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:27 AM Notes:
Munich Helles	Munich Helles	6.5 Gallons	1.051	1.009	5.5	16.88	3.27 °L	289	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:47 PM Notes: Brew Date -1/22/21 Finally, I hit the numbers and the results didn't disappoint. I added 8oz of DME because I had it, I normally wouldn't add extract to my all-grain brew. It was accounted for in the actual results below. I will delete it from the recipe. UPDATE - 2/7/21 - Racked into glass. SG @ 1.008, already at 86% attenuation. Will lager 4-6 weeks @ 33-34 degrees. UPDATE - 4/10/21 - SG remained at 1.008. Racked into keg with no sugar and kept cold. I figure if I'm not adding sugar I don't need to bring up the temp. Will return to tried and true method of forced carbonation. Burp, increase Psi to 30lb, shake and roll around on the ground for a few minutes. Let sit for 72 hours. Decrease psi to under 10lbs and release excess Co2. Pour. ACTUAL RESULTS: Total water: 9 gals - perfect for this one Pre-boil volume: 7.5 - 7.75 gals Ending kettle volume: 6.25 - 6.5 gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: 83% !!! OG: 1.060 FG: 1.008 ABV: 6.8% Attenuation: 86% IBU's: 16 SRM: 3.4
Vaterland Marzen	Munich Helles	5 Gallons	1.061	1.014	6.16	15.59	5.33 °L	289	0
Author: nascyUSF Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:43 PM Notes:
Cuvée 25	Helles Bock	26 Litres	1.047	1.011	4.7	33.67	11.76 °L	289	0
Author: Makisu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:59 AM Notes:
HoffCovid19	International Amber Lager	57 Litres	1.049	1.008	5.29	23.04	2.98 °L	289	0
Author: stig@paulsen.pm Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 7:52 AM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.041	1.007	4.37	0	3.02 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2019 10:18 PM Notes:
Awesome Recipe	Festbier	15 Litres	1.092	1.018	9.74	17.53	6.95 °L	289	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 77.8 g Creation Date: 10/9/2019 4:22 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.87	23.2	4.28 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 6:17 PM Notes:
Esselfresser	Kölsch	5.5 Gallons	1.05	1.011	5.03	21.46	3.57 °L	289	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 10:41 PM Notes:
Kolsch	Kölsch	11 Gallons	1.055	1.013	5.49	24.58	3.6 °L	289	2
Author: 2beards Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:43 PM Notes:
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