|
Vienna
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
4.92 |
37.49 |
5.28 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/30/2020 3:15 PM |
| Notes: |
|
|
NZ Jap Lager
|
International Pale Lager
|
19 Litres |
1.037 |
1.005 |
4.18 |
16.32 |
4.61 °L
|
289 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 11/30/2024 1:09 AM |
Notes: Joe White is Coopers PIlsner Malt
OG 1.038 |
|
|
Pils And Fuggles
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.63 |
25.37 |
3.64 °L
|
289 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:27 PM |
| Notes: |
|
|
El Gordo TexMex Lager
|
International Amber Lager
|
11 Gallons |
1.046 |
1.008 |
4.99 |
21.14 |
8.32 °L
|
289 |
0 |
|
|
|
| Boil
Size: 17.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 10:45 PM |
| Notes: |
|
|
Citra Tamos De Cambiar
|
German Leichtbier
|
60 Litres |
1.044 |
1.006 |
4.98 |
6.7 |
3.06 °L
|
289 |
0 |
|
|
|
| Boil
Size: 68.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 1:00 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.82 |
23.42 |
4.02 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/4/2023 6:32 PM |
| Notes: |
|
|
Misthios
|
Czech Pale Lager
|
6.25 Gallons |
1.058 |
1.013 |
5.89 |
31.5 |
6.88 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:43 PM |
| Notes: |
|
|
Pale Lager
|
Czech Premium Pale Lager
|
100 Litres |
1.044 |
1.007 |
4.88 |
23.58 |
4.91 °L
|
289 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 3:05 AM |
| Notes: |
|
|
Honey Lager
|
International Pale Lager
|
1 Gallons |
1.077 |
1.015 |
8.16 |
0 |
4.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:50 PM |
| Notes: |
|
|
Tosytada SIN
|
Munich Helles
|
3000 Litres |
1.04 |
1.035 |
0.74 |
0 |
6.7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 11:35 AM |
| Notes: |
|
|
20190213International Amber Lager
|
International Amber Lager
|
23 Litres |
1.048 |
1.011 |
4.87 |
17.81 |
7.72 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:27 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.051 |
1.009 |
5.5 |
16.88 |
3.27 °L
|
289 |
0 |
|
|
Author:
|
|
JayDoe
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 4:47 PM |
Notes: Brew Date -1/22/21
Finally, I hit the numbers and the results didn't disappoint.
I added 8oz of DME because I had it, I normally wouldn't add extract to my all-grain brew. It was accounted for in the actual results below. I will delete it from the recipe.
UPDATE - 2/7/21 - Racked into glass. SG @ 1.008, already at 86% attenuation. Will lager 4-6 weeks @ 33-34 degrees.
UPDATE - 4/10/21 - SG remained at 1.008. Racked into keg with no sugar and kept cold. I figure if I'm not adding sugar I don't need to bring up the temp.
Will return to tried and true method of forced carbonation. Burp, increase Psi to 30lb, shake and roll around on the ground for a few minutes. Let sit for 72 hours. Decrease psi to under 10lbs and release excess Co2. Pour.
ACTUAL RESULTS:
Total water: 9 gals - perfect for this one
Pre-boil volume: 7.5 - 7.75 gals
Ending kettle volume: 6.25 - 6.5 gallons
Fermenter volume: 6.1 gals
Boil time: 90 min
Efficiency: 83% !!!
OG: 1.060
FG: 1.008
ABV: 6.8%
Attenuation: 86%
IBU's: 16
SRM: 3.4 |
|
|
Vaterland Marzen
|
Munich Helles
|
5 Gallons |
1.061 |
1.014 |
6.16 |
15.59 |
5.33 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:43 PM |
| Notes: |
|
|
Cuvée 25
|
Helles Bock
|
26 Litres |
1.047 |
1.011 |
4.7 |
33.67 |
11.76 °L
|
289 |
0 |
|
|
Author:
|
|
Makisu
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:59 AM |
| Notes: |
|
|
HoffCovid19
|
International Amber Lager
|
57 Litres |
1.049 |
1.008 |
5.29 |
23.04 |
2.98 °L
|
289 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:52 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.37 |
0 |
3.02 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 10:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
15 Litres |
1.092 |
1.018 |
9.74 |
17.53 |
6.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 77.8 g |
Creation
Date: 10/9/2019 4:22 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.87 |
23.2 |
4.28 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 6:17 PM |
| Notes: |
|
|
Esselfresser
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
21.46 |
3.57 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 10:41 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.055 |
1.013 |
5.49 |
24.58 |
3.6 °L
|
289 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:43 PM |
| Notes: |
|
|
|
|