All-grain Homebrew Beer Recipes

Page 8540 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.008	5.29	15.55	22.6 °L	289	0
Author: PNep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 6:09 PM Notes:
Marzen	Märzen	30 Gallons	1.053	1.013	5.22	38.03	9.15 °L	289	0
Author: banjo boys brew Boil Size: 32.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 12:37 PM Notes:
Meanbrews Oktoberfest	Märzen	5.5 Gallons	1.055	1.017	4.94	22.7	7.4 °L	289	0
Author: San Antonio Cerveceros Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:30 PM Notes:
Marzen 23	Märzen	16 Gallons	1.058	1.015	5.66	20.73	11.52 °L	289	0
Author: ad103458 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 4:51 PM Notes: og 1.062
Blue Moon Clone	Weissbier	5.5 Gallons	1.056	1.014	5.54	12.87	17.32 °L	289	0
Author: Whoisgage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 4:35 PM Notes:
Ka-rice Weizen No.1	Weissbier	20.8 Litres	1.052	1.011	5.28	14.01	3.71 °L	289	0
Author: Ke-Rick Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:00 AM Notes:
Elkhorn First Lager	Vienna Lager	11 Gallons	1.048	1.012	4.76	19.63	7.63 °L	289	0
Author: BarredJack Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/24/2021 5:46 PM Notes: 5 liters of starter with one yeast packet
Hefe Weizen	Weissbier	22 Litres	1.05	1.011	5.17	12.18	3.62 °L	289	0
Author: Sangyun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 1:20 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.058	1.014	5.77	13.11	3.84 °L	289	0
Author: delveintomyrealm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 3:46 AM Notes:
Star Weizen	Weissbier	21 Litres	1.057	1.012	5.87	28.83	3.89 °L	289	0
Author: Ricardo Peña Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.64 bar Creation Date: 10/26/2020 5:08 PM Notes:
Takafest2: Schwarzbier For Riels	Schwarzbier	6.8 Gallons	1.055	1.012	5.61	28.35	31.66 °L	289	0
Author: dtwhite Boil Size: 9.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 7:26 PM Notes:
Hefe 2020	Weissbier	2.5 Gallons	1.044	1.01	4.4	12.85	4.9 °L	289	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 4:47 AM Notes: 1.5quarts of water to lb of grain used for strike water Mash: Rest mash at 116F for 15 minutes. Decoction 1/3 of mash at 165F for 10 min then boil and add to mash. Rest mash at 136 for 5 minutes. Decoction 1/3 of mash at 165F for 10 min then boil and add to mash. Rest at 150F for 30 minutes. Rest at 163F for 30 minutes. Batch Sparge with 170F water for 20 min. Boil 60 min adding hops at 60 min.
My Name Is Hefe	Weissbier	6.5 Gallons	1.048	1.007	5.37	12.47	3.2 °L	289	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:04 AM Notes:
Märzen	Märzen	10 Litres	1.06	1.014	6.02	20.38	10.89 °L	289	0
Author: Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:09 PM Notes:
Watermelon Wheat	Weissbier	11 Litres	1.044	1.011	4.31	15.86	3.17 °L	289	0
Author: The Craw Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 8:51 PM Notes:
Dunkle2020	Munich Dunkel	6.5 Gallons	1.054	1.012	5.44	27.53	21.66 °L	289	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:21 AM Notes: Add Blackprinz at end of mash, mostly for color. Adjust pH to 5.3 hot measurement.
Croatan Hops Black Lager	Schwarzbier	5.5 Gallons	1.065	1.016	6.4	0	50 °L	289	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:02 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.054	1.013	5.33	12.5	3.64 °L	289	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/14/2019 4:16 PM Notes:
Dark Side Of The Moon	Schwarzbier	6.5 Gallons	1.056	1.016	5.28	26.29	23.28 °L	289	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:32 AM Notes:
2019_doppelbock_eisbock	Doppelbock	15 Litres	1.074	1.018	7.35	24.9	19.02 °L	289	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:34 PM Notes: plan: brew 16L, lager 15L, bottle 7.5L, eisbock other 7.5L to 5L Brewday 22-03 20 min decoction after complete sachh at 67 using anova. Temp after decoc 72, raised to 77 using anova and fire. Very long boil (~2.5hrs) 1L of first runnings diluted to vitality starter for wlp920 and belgian ales SG after cooling 1.075 29-03-19 SG 1.026 05-04-19 SG 1.024, 66% att, 6.56%ABV - > transferred to 15l carboy. Harvested yeast cake.
« First ‹ Previous 8536 8537 8538 8539 8540 8541 8542 8543 8544 Next › Last »							Page 8540 of 11,303 20 Recipes of 226,047