|
Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.049 |
1.008 |
5.29 |
15.55 |
22.6 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:09 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
30 Gallons |
1.053 |
1.013 |
5.22 |
38.03 |
9.15 °L
|
289 |
0 |
|
|
|
| Boil
Size: 32.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 12:37 PM |
| Notes: |
|
|
Meanbrews Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
22.7 |
7.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:30 PM |
| Notes: |
|
|
Marzen 23
|
Märzen
|
16 Gallons |
1.058 |
1.015 |
5.66 |
20.73 |
11.52 °L
|
289 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:51 PM |
| Notes: og 1.062 |
|
|
Blue Moon Clone
|
Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
12.87 |
17.32 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 4:35 PM |
| Notes: |
|
|
Ka-rice Weizen No.1
|
Weissbier
|
20.8 Litres |
1.052 |
1.011 |
5.28 |
14.01 |
3.71 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:00 AM |
| Notes: |
|
|
Elkhorn First Lager
|
Vienna Lager
|
11 Gallons |
1.048 |
1.012 |
4.76 |
19.63 |
7.63 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/24/2021 5:46 PM |
| Notes: 5 liters of starter with one yeast packet |
|
|
Hefe Weizen
|
Weissbier
|
22 Litres |
1.05 |
1.011 |
5.17 |
12.18 |
3.62 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.058 |
1.014 |
5.77 |
13.11 |
3.84 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 3:46 AM |
| Notes: |
|
|
Star Weizen
|
Weissbier
|
21 Litres |
1.057 |
1.012 |
5.87 |
28.83 |
3.89 °L
|
289 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.64 bar |
Creation
Date: 10/26/2020 5:08 PM |
| Notes: |
|
|
Takafest2: Schwarzbier For Riels
|
Schwarzbier
|
6.8 Gallons |
1.055 |
1.012 |
5.61 |
28.35 |
31.66 °L
|
289 |
0 |
|
|
|
| Boil
Size: 9.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 7:26 PM |
| Notes: |
|
|
Hefe 2020
|
Weissbier
|
2.5 Gallons |
1.044 |
1.01 |
4.4 |
12.85 |
4.9 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:47 AM |
Notes: 1.5quarts of water to lb of grain used for strike water
Mash:
Rest mash at 116F for 15 minutes.
Decoction 1/3 of mash at 165F for 10 min then boil and add to
mash.
Rest mash at 136 for 5 minutes.
Decoction 1/3 of mash at 165F for 10 min then boil and add to
mash.
Rest at 150F for 30 minutes.
Rest at 163F for 30 minutes.
Batch Sparge with 170F water for 20 min.
Boil 60 min adding hops at 60 min. |
|
|
My Name Is Hefe
|
Weissbier
|
6.5 Gallons |
1.048 |
1.007 |
5.37 |
12.47 |
3.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:04 AM |
| Notes: |
|
|
Märzen
|
Märzen
|
10 Litres |
1.06 |
1.014 |
6.02 |
20.38 |
10.89 °L
|
289 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:09 PM |
| Notes: |
|
|
Watermelon Wheat
|
Weissbier
|
11 Litres |
1.044 |
1.011 |
4.31 |
15.86 |
3.17 °L
|
289 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 8:51 PM |
| Notes: |
|
|
Dunkle2020
|
Munich Dunkel
|
6.5 Gallons |
1.054 |
1.012 |
5.44 |
27.53 |
21.66 °L
|
289 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:21 AM |
| Notes: Add Blackprinz at end of mash, mostly for color. Adjust pH to 5.3 hot measurement. |
|
|
Croatan Hops Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:02 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.33 |
12.5 |
3.64 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/14/2019 4:16 PM |
| Notes: |
|
|
Dark Side Of The Moon
|
Schwarzbier
|
6.5 Gallons |
1.056 |
1.016 |
5.28 |
26.29 |
23.28 °L
|
289 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:32 AM |
| Notes: |
|
|
2019_doppelbock_eisbock
|
Doppelbock
|
15 Litres |
1.074 |
1.018 |
7.35 |
24.9 |
19.02 °L
|
289 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:34 PM |
Notes: plan: brew 16L, lager 15L, bottle 7.5L, eisbock other 7.5L to 5L
Brewday 22-03
20 min decoction after complete sachh at 67 using anova. Temp after decoc 72, raised to 77 using anova and fire. Very long boil (~2.5hrs)
1L of first runnings diluted to vitality starter for wlp920 and belgian ales
SG after cooling 1.075
29-03-19 SG 1.026
05-04-19 SG 1.024, 66% att, 6.56%ABV - > transferred to 15l carboy. Harvested yeast cake. |
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|
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