All-grain Homebrew Beer Recipes

Page 8539 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Besties ESB (Josh)	Best Bitter	5 Gallons	1.051	1.011	5.27	19.27	16.42 °L	289	0
Author: InnerCircleBrewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:02 PM Notes:
RB017_Sam_Rye_Ale	British Golden Ale	260 Litres	1.055	1.013	5.57	27.76	5.87 °L	289	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:11 AM Notes:
Mosaic Smash Ale	Australian Sparkling Ale	28 Litres	1.047	1.009	4.92	24.04	3.58 °L	289	1
Author: HarrarLongberry Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:19 AM Notes:
Sésame	Dark Mild	8.5 Litres	1.059	1.021	5.02	22.57	15.09 °L	289	0
Author: Boil Size: 9.99 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:47 PM Notes:
Fake Wit Weiss Citrus Hoppy	Weissbier	4.5 Gallons	1.044	1.01	4.39	70.13	3.56 °L	289	1
Author: amccue90 Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 9:45 PM Notes:
EPA!	Best Bitter	300 Litres	1.051	1.012	5.1	33.65	10.12 °L	289	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 3:28 PM Notes:
João Nobre	British Golden Ale	23 Litres	1.061	1.016	5.8	26.13	12.77 °L	289	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 11:32 PM Notes:
I'm A Man, I'm 40	Weissbier	4.5 Gallons	1.058	1.014	5.83	22.83	4.49 °L	289	3
Author: pstubstad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 5:35 PM Notes:
F@ck You, Mr. Schw@b!	Strong Bitter	22 Litres	1.053	1.019	4.52	34.52	11.97 °L	289	0
Author: blackmonty Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.7 g Creation Date: 3/25/2022 10:27 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68°F (20°C) for 5 days, then allow the temperature to rise to 70°F (21°C) through the end of primary fermentation. Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to just under 2 volumes of CO2.
Dark Mild Ale	Dark Mild	5.5 Gallons	1.035	1.009	3.44	21.84	19.18 °L	289	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:14 PM Notes:
BITTER	Best Bitter	5.25 Gallons	1.045	1.014	4.12	35.07	13.38 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 3:28 PM Notes:
English Mild/esb	British Golden Ale	11 Gallons	1.045	1.013	4.28	44.8	14.32 °L	289	0
Author: mr.B Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:40 AM Notes:
Humpty-dumpty	Best Bitter	19 Litres	1.042	1.01	4.21	36.41	8.08 °L	289	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 11:49 AM Notes:
ESB	Ordinary Bitter	26 Litres	1.048	1.011	4.91	35.97	7.99 °L	289	0
Author: BgJzs Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:50 PM Notes:
Bitter	Strong Bitter	23 Litres	1.05	1.011	5.15	51.1	14.26 °L	289	0
Author: AndreaB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:56 PM Notes:
Weizenbock	Weizenbock	20 Litres	1.085	1.022	8.28	10.39	20.32 °L	289	0
Author: demian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:07 AM Notes:
Kiels Leftovers	Ordinary Bitter	12 Litres	1.047	1.008	5.02	0	19.32 °L	289	0
Author: LagerLout Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/1/2019 4:36 AM Notes:
300	Weizenbock	18 Litres	1.072	1.019	6.94	24.6	15.09 °L	289	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/18/2019 4:24 AM Notes:
CAMRA Shy	Strong Bitter	6 Gallons	1.056	1.016	5.3	42.63	12.12 °L	289	0
Author: RallyMachine Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:14 AM Notes:
Ruby Red Mild	Dark Mild	21 Litres	1.038	1.01	3.79	22.02	16.39 °L	289	0
Author: Supo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:29 AM Notes: Primary fermentation 20C 2 weeks Secondary 12C 4 weeks
« First ‹ Previous 8535 8536 8537 8538 8539 8540 8541 8542 8543 Next › Last »							Page 8539 of 11,303 20 Recipes of 226,047