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Meanbrews Oktoberfest Auto Scaled Down

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (rager):

22.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 lb	Weyermann - Munich Type I3.64 lb Munich Type I	38	6	40.1%
2.55 lb	German - Vienna2.55 lb Vienna	37	4	28%
1.82 lb	German - Pilsner1.82 lb Pilsner	38	1.6	20%
14.55 oz	Weyermann - Munich Type II (Dark)14.55 oz Munich Type II (Dark)	37	10	10%
2.73 oz	Weyermann - Caramunich Type 22.73 oz Caramunich Type 2	34	45	1.9%
9.09 lbs / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Hallertau Mittelfruh (Pellet)		22.86	100%

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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