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Citra tamos de cambiar

Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday August 11th 2023

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

6.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	2	78.9%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	17.5%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.3%
0.25 kg	BA Malt - Carapils0.25 kg Carapils	34	4	2.2%
11.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	12.5	First Wort	55 min	3.44	3.2%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	12.6	Hop Stand at 85 °C	0 min	3.26	32.3%
100 g	Barth-Haas - Citra100 g Citra Hops	Leaf/Whole	12	Dry Hop	0 days		64.5%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Citra (Pellet) 5 g Citra (Pellet) Hops	3.44	3.2%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	3.26	32.3%
100 g	Barth-Haas - Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		64.5%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.28 L	Simple	Infusion	74 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Coriander		Spice	Boil	--
30 g	Lemon peel		Flavor	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	33.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 986 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-28 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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