Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
75 min |
9.05 |
44.4% |
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
45 min |
4.97 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
1.57 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
10.62 |
66.6% |
0.75 oz |
Hallertau Hersbrucker (Pellet) 0.74999999828443 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.97 |
33.3% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
152 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Vaterland Marzen" Munich Helles beer recipe by nascyUSF. All Grain, ABV 6.16%, IBU 15.59, SRM 5.33, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 00:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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