All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.046	1.012	4.55	7.99	3.28 °L	316	0
Author: Sam Heckle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:44 PM Notes: I went with a bigger grain bill than the standard berliner weisse to make it more alcohol. I added lactic acid to the fermenter to help lower the ph for healthy fermentation for the lacto. I added some classic german hops during 60 minute boil to give it a nice fruity and spiciness. While the dry hop of galaxy will add a modern twist to a very traditional yeast and grain bill of the berliner giving the beer bursts of tropical fruit. I chose the wyeast labs berliner strain because it has the classic combination of lacto and brett, the lacto giving some nice acidity and brett imparting slight funk. The strain also includes sacch cerevisiae. I want to follow their guidelines and age the beer in stainless steel for 3 months to give the yeast more time to produce the ideal characteristics. The grain bill will give a light haze because of the wheat while the pilsner will support the beer with a light bready/dough character which will play nicely with the sour from the fermentation. The beer will ferment between 68-72 degree F.
Sloth Hammock	Fruit Beer	3.4 Gallons	1.063	1.01	6.94	18.12	5.19 °L	316	1
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/15/2025 8:57 PM Notes: wort gravity 1.054, expected pre fruit 1.055 Mash hit 160 briefly then mainly at 153 OG refractometer 1.063 Final wort pH 5.5 Tilt OG 1.060 Ferment at 12 psi 74F prior to fruit sample gravity 1.010, pH 4.0, abv 6.56 prior to fruit addition- soft mouth feel, not very flavorful, very slight almost bitterness but think its more acidity/phenolic characteristic Like the mouth feel. Touch of acidity but would not call sour by any means. Prior to fuit: gravity 1.060 -> 1.010, delta .050, abv 6.56, pH 4.0 Post fruit addition: purge with CO2 to 10 psi, fermentation temp 68F, gravity 1.020 to 1.008 for abv for 1.58% Total abv 8.14%. Adjust pH from 4 to 3.6 with 1.45ml lactic acid added to keg. Notes: very easy drinking but body too light and not enough residual sweetness. Not much fruit flavor. In the future shoot for higher final gravity, probably kill yeast off then add puree to preserve fruit flavor.
Resist Anti-Imperial Beet Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.018	6.71	59.27	31.38 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/16/2024 3:26 PM Notes:
Belgian Winter Ale	Belgian Dark Strong Ale	200 Gallons	1.087	1.019	8.97	19.66	10.98 °L	316	0
Author: WolvesandPeople Boil Size: 232 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:47 PM Notes:
Landbier Seigle	Roggenbier (German Rye Beer)	121 Litres	1.05	1.017	4.35	7.29	6.77 °L	316	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 5:00 PM Notes:
Birthday Beer	Fruit Beer	20.8 Litres	1.105	1.026	10.37	0	30.2 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 1:46 AM Notes:
Ivan San Martin	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	25.42	33.53 °L	316	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:55 PM Notes:
Awesome Recipe	Straight (Unblended) Lambic	3 Gallons	1.055	1.014	5.43	0	5.67 °L	316	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:04 AM Notes:
Coffee Saison	Saison	5 Gallons	1.048	1.006	5.54	22.6	4.95 °L	316	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:45 PM Notes: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. Blend before packaging.
Tripe	Belgian Tripel	40 Litres	1.116	1.029	11.4	0	5.49 °L	316	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:56 PM Notes:
Chris 28lbs Dickless	American Light Lager	5.5 Gallons	1.066	1.016	6.49	0	6.82 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:49 AM Notes:
Awesome Recipe	Saison	1.5 Gallons	1.074	1.014	7.81	33.74	3.29 °L	316	0
Author: ec_scrubb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:21 AM Notes:
Spiced Winter Ale	Spice, Herb, or Vegetable Beer	20.8 Litres	1.072	1.019	6.96	16.34	22.05 °L	316	0
Author: Zilatov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 11:01 AM Notes:
Pumpkin Spice Latte Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.058	1.014	5.77	28.89	33.54 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/21/2019 3:41 PM Notes:
Simpel Tripel	Belgian Tripel	2 Gallons	1.079	1.009	9.08	28.33	3.86 °L	316	0
Author: pmbrewnoob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:06 AM Notes: Unbrewed yet. First all grain. Hopefully a drinkable but repeatable recipe for experimentation. Made several mistakes on first all-grain. Left a lot of sugar in the mash and way undershot boil volume. Had to add water in the fermenter. OG 1.058. FG1.003->7.22%. Best yeast growth ever. 2nd batch with aeration rig. Tastes like a pilsner. Extremely drinkable, but not really a tripel.
Belgian Witbier	Witbier	19 Litres	1.052	1.014	5.08	13.13	4.16 °L	316	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:44 AM Notes:
Hazer Saison	Saison	5 Gallons	1.052	1.01	5.42	31.06	3.54 °L	316	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:45 PM Notes:
BerlinoWaisso	Berliner Weisse	177 Litres	1.031	1.008	3.02	5.99	2.29 °L	316	1
Author: Ad Maiora Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:15 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Cascade per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Aggiungere succo di melograno - Imbottigliare resto della birra.
Essai Sour 1	American Light Lager	20 Litres	1.022	1.006	2.19	0	2.93 °L	316	0
Author: Chimayx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:44 PM Notes:
What A Mare Pale	American Light Lager	21 Litres	1.049	1.012	4.84	37.14	4.49 °L	316	0
Author: LondonCraftBeerBlog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:54 AM Notes:
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