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Coffee Saison

219 calories 16.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 0.5L)
Carbs: 16.7 g (Per 0.5L)
Created Tuesday September 8th 2020
1.048
1.006
5.5%
22.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 66.2%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 16.6%
1 lb German - Vienna1 lb Vienna 37 4 11%
5 oz Honey Malt5 oz Honey Malt 37 25 3.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 22.6 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 148 °F 75 min
5 gal Batch Sparge 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1.75 g Gypsum Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
72 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water.
Allow to brew for 8−16 hours. Filter out the grounds.
Blend before packaging.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 14:57 UTC
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