|
WoodBock
|
Dunkles Bock
|
25 Litres |
1.07 |
1.017 |
6.96 |
18.28 |
31.36 °L
|
316 |
1 |
|
|
|
| Boil
Size: 43.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 10/6/2020 12:06 PM |
| Notes: |
|
|
Keystone Octoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
13.26 |
10.44 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 3:22 PM |
| Notes: |
|
|
CHB Dunkel
|
Munich Dunkel
|
25 Litres |
1.033 |
1.008 |
3.23 |
20.35 |
16.14 °L
|
316 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:11 AM |
| Notes: |
|
|
Dunkles Bock Gualicho Y Dk
|
Dunkles Bock
|
140 Litres |
1.074 |
1.008 |
8.72 |
20.13 |
15.52 °L
|
316 |
0 |
|
|
|
| Boil
Size: 148.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/5/2023 10:13 PM |
Notes: 1 día a 10°c
3 días a 13°c (o hasta llegar a 1030)
restantes días a 17°c hasta repetir lectural de DF 3 días consecutivos |
|
|
Hello Craft Weisen#1
|
Weissbier
|
200 Litres |
1.057 |
1.014 |
5.61 |
12.22 |
8.82 °L
|
316 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:46 AM |
| Notes: |
|
|
Over The Moon
|
Weissbier
|
20.5 Litres |
1.051 |
1.011 |
5.32 |
10.22 |
6.66 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 10/15/2022 7:39 AM |
| Notes: |
|
|
Hefe Weizen
|
Weissbier
|
21 Litres |
1.051 |
1.012 |
5.08 |
0 |
3.65 °L
|
316 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 5:45 PM |
| Notes: |
|
|
WEIZENBIER Trigo
|
Weissbier
|
18 Litres |
1.058 |
1.019 |
5.01 |
14.39 |
4.26 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 11:35 AM |
Notes: CO2 buscado: 3.5
Mejoras:
- perfil 60/40 trigo/malta
- Mejora lúpulo=> Más de aroma/sabor sin meter más amargor
- CO2: 3.7 vol
- Estudiar formas para subir algo el alcohol |
|
|
Light Beer Orange
|
Weissbier
|
5.5 Gallons |
1.035 |
1.008 |
3.49 |
16.92 |
3.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:02 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
25 Litres |
1.05 |
1.011 |
5.01 |
26.92 |
30.2 °L
|
316 |
3 |
|
|
|
| Boil
Size: 31.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 221.5 g |
Creation
Date: 10/21/2020 11:49 AM |
| Notes: |
|
|
Weissebier
|
Weissbier
|
20 Litres |
1.063 |
1.017 |
5.99 |
17.11 |
4.35 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 1:13 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1589 Litres |
1.046 |
1.012 |
4.46 |
13.91 |
4.17 °L
|
316 |
0 |
|
|
|
| Boil
Size: 1860 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 9/21/2020 4:00 PM |
| Notes: |
|
|
NS Rotbier 9.5 Gal
|
Rauchbier
|
10 Gallons |
1.048 |
1.011 |
4.84 |
25.28 |
13.03 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 5:30 PM |
| Notes: |
|
|
Darkness
|
Munich Dunkel
|
21 Litres |
1.057 |
1.012 |
5.92 |
23.93 |
19.11 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/8/2020 6:20 PM |
| Notes: |
|
|
Wheat BEER No.04
|
Weissbier
|
10.3 Litres |
1.05 |
1.006 |
5.71 |
14.38 |
5.56 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 39.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.3 g |
Creation
Date: 2/21/2020 7:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
310 Gallons |
1.052 |
1.012 |
5.2 |
25.34 |
3.82 °L
|
316 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 7:14 PM |
| Notes: |
|
|
A Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
12.84 |
3.98 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:45 PM |
| Notes: |
|
|
Weizenbock 10
|
Weizenbock
|
6.5 Gallons |
1.087 |
1.021 |
8.55 |
29.79 |
18.79 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:59 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
17.56 |
2.91 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:06 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
32.25 |
21.67 °L
|
316 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:06 PM |
| Notes: |
|
|
|
|