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Awesome Recipe

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 400 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday November 4th 2019
1.052
1.012
5.2%
25.34
3.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 72.1%
100 lb American - Vienna100 lb Vienna 35 4 18%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 9.9%
555 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 lb Willamette5 lb Willamette Hops Pellet 4.5 Boil 60 min 24.1 45.5%
6 lb Willamette6 lb Willamette Hops Pellet 4.5 Boil 1 min 1.25 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
315 gal Strike 152 °F 60 min
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5282 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 12 25 73 59 133
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 5.2%, IBU 25.34, SRM 3.82, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 19:14 UTC
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