All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Munich Helles	20.8 Litres	1.171	1.043	16.84	53.04	15.31 °L	316	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:15 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	6 Gallons	1.047	1.011	4.74	38.31	3.72 °L	316	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 84 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 12:09 AM Notes:
Reminiscin'	Kölsch	6 Gallons	1.044	1.01	4.42	23.86	3.53 °L	316	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/7/2024 4:50 PM Notes:
Italian Pils - Saphir	German Pils	24 Litres	1.047	1.006	5.34	46.28	3.58 °L	316	0
Author: brwschlr Boil Size: 35.06 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:40 AM Notes: ~46 ibu calculated to account for ~20% reduction in IBU -> target 36ish IBU
Czech Premium Lager	Czech Premium Pale Lager	11 Gallons	1.057	1.015	5.53	34.7	3.87 °L	316	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/9/2023 5:44 PM Notes:
Novemberfest	Märzen	5 Gallons	1.067	1.015	6.83	21.02	9.25 °L	316	2
Author: Chris D Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 5:38 PM Notes:
Octoberfest	Märzen	105 Gallons	1.055	1.008	6.19	15.46	13.96 °L	316	0
Author: Ged Boil Size: 107.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 7:36 PM Notes:
Geman Lager	Munich Helles	68 Litres	1.045	1.007	4.99	12.57	3.02 °L	316	0
Author: Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 10/17/2022 9:59 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.048	1.013	4.64	48.28	3.84 °L	316	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/5/2022 6:24 PM Notes:
Oktoberfest Hybrid	Czech Pale Lager	42 Litres	1.047	1.012	4.63	11.4	6.21 °L	316	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:50 AM Notes:
Red Lager 10	Czech Amber Lager	5.5 Gallons	1.04	1.011	3.78	27.7	7.94 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:47 AM Notes:
Urban Lager	Czech Pale Lager	10 Litres	1.048	1.012	4.69	38.53	3.77 °L	316	0
Author: The Craw Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:01 AM Notes:
Maimo	Helles Bock	11 Gallons	1.067	1.011	7.35	19.06	8.85 °L	316	0
Author: pmgr33r Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:48 AM Notes:
Helles Other People	Munich Helles	5.5 Gallons	1.049	1.012	4.92	23.65	4.13 °L	316	0
Author: DTN25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 9/23/2019 4:55 PM Notes:
Festbier 2019	Festbier	5.5 Gallons	1.056	1.009	6.12	21.93	4.31 °L	316	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/6/2019 1:25 AM Notes:
Ggg	Czech Pale Lager	20.8 Litres	1.044	1.013	4.07	26.16	4.85 °L	316	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:12 PM Notes:
Marzen Oktoberfest - 2019	Märzen	5.5 Gallons	1.061	1.01	6.63	21.93	11.18 °L	316	0
Author: Bruns Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:55 PM Notes: Fermentation: Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process.
1st Kolsch	Kölsch	5.5 Gallons	1.054	1.014	5.25	14.2	4.35 °L	316	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 1:23 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	50 Litres	1.048	1.012	4.68	0	3.29 °L	316	0
Author: Boil Size: 57.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:38 PM Notes:
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.052	1.016	4.76	35.6	3.1 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:52 PM Notes:
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