|
NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.014 |
7.58 |
28.29 |
10.48 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:33 PM |
| Notes: Used 300g of oat with husks |
|
|
Honey Beer
|
Alternative Sugar Beer
|
6 Litres |
1.054 |
1.011 |
5.55 |
20.21 |
3.83 °L
|
319 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 3:22 AM |
| Notes: |
|
|
Three Strikes
|
Belgian Tripel
|
5 Gallons |
1.074 |
1.008 |
8.71 |
54.41 |
6.64 °L
|
319 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.019 |
9.43 |
0 |
32.45 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 9:22 PM |
| Notes: |
|
|
Monastic Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.017 |
8.78 |
45.47 |
5.95 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 11:39 PM |
| Notes: |
|
|
Fear Of The Dark
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.023 |
10.57 |
21.75 |
21.5 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 5/22/2023 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
200 Litres |
1.05 |
1.013 |
4.96 |
0 |
5.81 °L
|
319 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 6:00 PM |
| Notes: |
|
|
Twice As Berliner Weiss
|
Clone Beer
|
6 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.56 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 1:05 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
7 Gallons |
1.084 |
1.014 |
9.29 |
33.45 |
5.43 °L
|
319 |
0 |
|
|
|
| Boil
Size: 9.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:53 AM |
| Notes: |
|
|
Bière De Noël 2020
|
Winter Seasonal Beer
|
23 Litres |
1.067 |
1.013 |
7.03 |
39.33 |
18.72 °L
|
319 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:21 PM |
| Notes: |
|
|
Cherry Smoked American Wheat #2
|
Specialty Smoked Beer
|
5 Gallons |
1.063 |
1.011 |
6.77 |
38.39 |
8.51 °L
|
319 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:05 AM |
| Notes: |
|
|
NEIPA Gamma 1
|
Specialty IPA: New England IPA
|
21 Litres |
1.074 |
1.02 |
7.07 |
31.91 |
4.44 °L
|
319 |
2 |
|
|
|
| Boil
Size: 29.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 8/19/2020 9:06 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.087 |
1.017 |
9.14 |
26.8 |
33.14 °L
|
319 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:10 PM |
| Notes: Start fermentation at 62F, then ramp up 1F per day. Cold crash after fermentation completes (plus 2 days to be sure). |
|
|
Pseudolambik
|
Alternative Grain Beer
|
25 Litres |
1.055 |
1.004 |
6.72 |
8.28 |
3.68 °L
|
319 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 12/23/2019 4:39 PM |
| Notes: |
|
|
Aurora Borealis
|
Experimental Beer
|
20.8 Litres |
1.094 |
1.022 |
9.4 |
21.66 |
17.77 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 5:07 PM |
| Notes: |
|
|
Fralts Sommarplåga
|
Specialty IPA: New England IPA
|
20 Litres |
1.087 |
1.02 |
8.85 |
97.4 |
7.98 °L
|
319 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 6:44 PM |
| Notes: |
|
|
NEIPA - Trial 1
|
Specialty IPA: New England IPA
|
28 Gallons |
1.069 |
1.022 |
6.17 |
49.95 |
4.07 °L
|
319 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/25/2019 12:14 AM |
| Notes: |
|
|
Ekuanot NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.18 |
39.62 |
6.76 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:16 AM |
| Notes: |
|
|
IBD NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.05 |
1.012 |
5.01 |
0 |
3.09 °L
|
319 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:56 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
15.621 |
2.814 |
6.93 |
71.15 |
4.45 °L
|
319 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 153.3 g |
Creation
Date: 7/12/2019 7:55 PM |
| Notes: |
|
|
|
|