All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Use Up 2 Row And Crystal	No Profile Selected	1 Gallons	1.057	1.014	5.64	49.28	13.94 °L	320	0
Author: ibiz12 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 8:51 PM Notes:
Simcoe Pale Ale	No Profile Selected	22 Litres	1.05	1.01	5.33	0	5.84 °L	320	1
Author: mericoo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:50 AM Notes: 17.11.2019 10 litre mayşe 4 gün dry hop 1,12,2019 şişeleme
Dark Lagee	No Profile Selected	1200 Litres	1.037	1.006	4.05	0	5.28 °L	320	0
Author: Loudmouth Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:15 PM Notes:
People Like Us Collab	No Profile Selected	1165 Litres	11.809	2.679	4.87	0	7.17 °L	320	0
Author: Pykey Boil Size: 1225 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 2:30 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	12.751	3.292	5.07	0	2.75 °L	320	0
Author: Vincent M Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 5:38 AM Notes:
Fruit Bazooka EGBF 2020	No Profile Selected	11.5 Gallons	1.065	1.009	7.33	34.36	4.19 °L	320	0
Author: Booradleyp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:15 PM Notes: -Recipe recommends 2 wk primary ferm and 2 wk secondary ferm -1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation -2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in fermentation -3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer
Ten Ton Julian	No Profile Selected	20 Litres	1.078	1.019	7.65	0	42.71 °L	320	0
Author: Herecomesthetun Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 2:37 PM Notes:
1	No Profile Selected	21 Litres	1.055	1.012	5.57	0	4.04 °L	320	2
Author: portguy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:09 AM Notes:
Decay (NEIPA V8)	Specialty IPA: New England IPA	24 Litres	1.08	1.023	7.49	104.53	6.83 °L	319	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 10:38 PM Notes:
Fruit Salad	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.78	18.95	3.76 °L	319	0
Author: skleice Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2024 5:57 PM Notes: Pitch at 66-68*, let free rise to 72-74 and hold there for 3-4 days Then let it naturally fall between 70-72 and hold it 2 days or more to clean up. Crash to 40° for 48 hours Dry Hop at 56° for 36-48 hours Crash to 34° for 48 hours and transfer
Oatis Redding	Specialty IPA: New England IPA	5 Gallons	1.031	1.008	2.95	50.61	3.1 °L	319	0
Author: Al_topszn Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:09 PM Notes:
Vermontster	Specialty IPA: New England IPA	5.8 Gallons	1.056	1.014	5.55	21.01	4.18 °L	319	0
Author: badbadmojo Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/19/2022 12:30 AM Notes:
Cash Haze	Specialty IPA: New England IPA	42 Litres	1.053	1.011	5.49	15.69	4.75 °L	319	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 5/9/2022 9:33 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Bananza II	Specialty IPA: New England IPA	249 Gallons	1.072	1.017	7.18	45.76	4.71 °L	319	0
Author: Sparklingsworth Boil Size: 280 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 4:30 PM Notes:
Doble NEIPA	Specialty IPA: New England IPA	70 Litres	1.082	1.022	7.86	30.75	4.41 °L	319	0
Author: La resistencia Boil Size: 60.6 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 6:30 PM Notes:
Peeling Good	Specialty IPA: New England IPA	3 Gallons	1.064	1.005	7.8	56.57	4.19 °L	319	0
Author: GraBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:46 PM Notes:
To Be Named Later	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.74	39.36	3.05 °L	319	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/2/2020 2:08 AM Notes: Need to put dry hops into the hop Spyder as well as when I put the toasted coconut into the secondary put it in a bag so it doesn't clog the fermenter when I pour into the bucket for bottling.
ONE IPA	Specialty IPA: New England IPA	23 Litres	1.054	1.014	5.26	41.3	4.62 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:59 AM Notes:
Batch - 5 NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.016	5.83	29.5	4.32 °L	319	0
Author: Dr. Colossus Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:44 PM Notes:
Hazy	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.04	0	25.14 °L	319	0
Author: PabloG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:37 AM Notes:
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