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Doble NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 2.003 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.082

Final Gravity:

1.022

ABV (standard):

7.9%

IBU (tinseth):

30.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.83 kg	Weyermann - Pilsner16.83 kg Pilsner	36	1.5	64.7%
4.02 kg	American - Wheat4.02 kg Wheat	38	1.8	15.4%
3.36 kg	Flaked Oats3.36 kg Flaked Oats	33	2.2	12.9%
1.82 kg	Corn Sugar - Dextrose1.82 kg Corn Sugar - Dextrose	42	0.5	7%
26.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.83 g	Columbus16.83 g Columbus Hops	Leaf/Whole	15	First Wort	60 min	6.14	1.1%
269.22 g	Amarillo269.22 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	9.26	18%
269.22 g	Ekuanot269.22 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	15.35	18%
201.92 g	Centennial201.92 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	1 days		13.5%
269.22 g	Amarillo269.22 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18%
134.61 g	Ekuanot134.61 g Ekuanot Hops	Pellet	14.25	Dry Hop	7 days		9%
336.53 g	Galaxy336.53 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		22.5%
1,497.55 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16.83 g	Columbus (Leaf/Whole) 16.83 g Columbus (Leaf/Whole) Hops	6.14	1.1%
538.44 g	Amarillo (Pellet) 538.44 g Amarillo (Pellet) Hops	9.26	36%
403.83 g	Ekuanot (Pellet) 403.83 g Ekuanot (Pellet) Hops	15.35	27%
201.92 g	Centennial (Pellet) 201.92 g Centennial (Pellet) Hops		13.5%
336.53 g	Galaxy (Pellet) 336.53 g Galaxy (Pellet) Hops		22.5%
1,497.55 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	74.02 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-30 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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