|
Awesome Recipe
|
Scottish Export
|
55 Litres |
1.061 |
1.014 |
6.15 |
0 |
18.71 °L
|
320 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:27 PM |
| Notes: |
|
|
English Pale Ale
|
British Golden Ale
|
19 Litres |
1.043 |
1.011 |
4.2 |
27.25 |
5.18 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 12:06 PM |
| Notes: |
|
|
Fool's Gold
|
British Golden Ale
|
6 Gallons |
1.045 |
1.01 |
4.57 |
29.04 |
3.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 6:50 PM |
| Notes: |
|
|
Deb's Eastern Brown British Brown Ale #3
|
British Brown Ale
|
16.5 Litres |
1.044 |
1.011 |
4.43 |
23.42 |
16.8 °L
|
320 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/18/2025 12:33 PM |
Notes: The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
|
|
|
Golden Ale
|
British Golden Ale
|
23 Litres |
1.052 |
1.012 |
5.3 |
31.4 |
4.77 °L
|
320 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 4:49 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.048 |
1.014 |
4.44 |
29.27 |
17.51 °L
|
320 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 7:59 AM |
| Notes: |
|
|
Edmund Barton Pale Ale
|
Australian Sparkling Ale
|
20.8 Litres |
1.052 |
1.01 |
5.41 |
27.24 |
8.62 °L
|
320 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 2:26 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
19.02 |
12.27 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
115 Gallons |
1.057 |
1.014 |
5.65 |
0 |
4.24 °L
|
320 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
20 Litres |
1.045 |
1.011 |
4.48 |
27.62 |
19.78 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 11:01 PM |
| Notes: |
|
|
Road Hole
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
28.61 |
15.14 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:34 PM |
| Notes: |
|
|
Firbolg
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.87 |
26.96 |
13.01 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/15/2020 4:26 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
26.18 |
36.04 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:04 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.053 |
1.014 |
5.18 |
25.34 |
12.23 °L
|
320 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 8:47 AM |
| Notes: |
|
|
Brown 1
|
Dark Mild
|
2.5 Gallons |
1.041 |
1.01 |
3.98 |
27.88 |
19.08 °L
|
320 |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 2:41 PM |
Notes: 8-8-2020
1.024 preboil at 3.25 gallons
Tasted the oats fairly dark
1.034 fig 2.75 |
|
|
Irish Red Ale - 40 L
|
Irish Red Ale
|
40 Litres |
1.043 |
1.011 |
4.26 |
21.64 |
13.96 °L
|
320 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:12 PM |
| Notes: |
|
|
Mango Pale
|
English IPA
|
30 Litres |
1.08 |
1.019 |
7.96 |
0 |
10.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:49 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.19 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:33 PM |
| Notes: |
|
|
Harmony In My Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.008 |
3.87 |
17.32 |
11.95 °L
|
320 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/9/2019 11:37 AM |
Notes: Densidad previo a hervor: 1.033
pH: 5.47
Maceración 66°C - 1.5 horas
ácido fosfórico: + 1.2 ml (vencido)
Densidad primer mosto: 1.065
pH final: 5.51
Densidad inicial: 1.039/8= 1.033@37.2°C
44 +/- 1 litros en fermentador |
|
|
Dullahan
|
Irish Red Ale
|
70 Gallons |
1.046 |
1.009 |
4.84 |
34.24 |
15.33 °L
|
320 |
0 |
|
|
|
| Boil
Size: 61.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:56 PM |
| Notes: |
|
|
|
|