|
Inkivääri Lime Mökille
|
Weissbier
|
25 Litres |
1.053 |
1.012 |
5.4 |
23.58 |
3.44 °L
|
320 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:36 PM |
| Notes: |
|
|
Double Dragon
|
Best Bitter
|
19 Litres |
1.041 |
1.008 |
4.38 |
30.04 |
12.79 °L
|
320 |
1 |
|
|
|
| Boil
Size: 22.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 8:51 AM |
| Notes: This is a version of the Felin Foel ale. "Double Dragon is a full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones." |
|
|
Wheat Maind
|
Weissbier
|
52 Litres |
11.842 |
2.581 |
4.94 |
18.45 |
4.12 °L
|
320 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 120 |
Boil Gravity: 9.5 |
Efficiency: 61 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:03 PM |
| Notes: |
|
|
Wheaty
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
18.56 |
4.42 °L
|
320 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 10:33 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
18 Litres |
1.039 |
1.009 |
3.92 |
28.08 |
8.18 °L
|
320 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 12/7/2023 4:20 PM |
| Notes: |
|
|
Gutten Weizternoon
|
Weizenbock
|
21 Litres |
1.079 |
1.017 |
8.1 |
26.16 |
16.73 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 11:27 PM |
| Notes: |
|
|
Test Smash
|
Ordinary Bitter
|
21 Litres |
1.048 |
1.012 |
4.68 |
31.71 |
5.5 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 9:14 AM |
| Notes: |
|
|
German Weizen
|
Weizenbock
|
220 Litres |
1.068 |
1.009 |
7.79 |
17.58 |
7.19 °L
|
320 |
0 |
|
|
|
| Boil
Size: 227.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:23 PM |
| Notes: |
|
|
Christmas Ale
|
Weissbier
|
490 Litres |
1.077 |
1.015 |
8.18 |
1.32 |
17.44 °L
|
320 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 10:49 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
10 Litres |
1.045 |
1.011 |
4.42 |
26.24 |
13.06 °L
|
320 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:42 PM |
| Notes: |
|
|
Wize Reindeer
|
Dunkles Weissbier
|
22 Litres |
1.057 |
1.015 |
5.6 |
22.46 |
17.06 °L
|
320 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sugar |
Priming Amount: 9 g/l |
Creation
Date: 9/26/2018 6:24 AM |
| Notes: |
|
|
WEIZENBIER Trigo
|
Weissbier
|
18 Litres |
1.058 |
1.019 |
5.01 |
14.39 |
4.26 °L
|
320 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 11:35 AM |
Notes: CO2 buscado: 3.5
Mejoras:
- perfil 60/40 trigo/malta
- Mejora lúpulo=> Más de aroma/sabor sin meter más amargor
- CO2: 3.7 vol
- Estudiar formas para subir algo el alcohol |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.054 |
1.013 |
5.44 |
18.98 |
3.72 °L
|
320 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 12:28 PM |
| Notes: |
|
|
Rikas Leski
|
Best Bitter
|
24 Litres |
1.064 |
1.021 |
5.57 |
60.3 |
13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 12:30 PM |
| Notes: |
|
|
English Best Bitter Trial
|
Best Bitter
|
4 Gallons |
1.045 |
1.011 |
4.52 |
23.63 |
6.88 °L
|
320 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:46 PM |
Notes: poor results likely due to a poor crush and a very bad boil. The heat source couldn't maintain a good open top boil... sustained high temp of 210 F with lid cracked open.
Need to run a 1 gallon scaled batch to try again. |
|
|
Temple - Dunkel
|
Dunkles Weissbier
|
14 Gallons |
1.072 |
1.018 |
7.07 |
0 |
17.83 °L
|
320 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:36 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10 Gallons |
1.059 |
1.016 |
5.6 |
39.33 |
12.29 °L
|
320 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4.18 |
33.5 |
12.38 °L
|
320 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.72 |
17.97 |
21.13 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:18 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.011 |
3.78 |
34.31 |
9.05 °L
|
320 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:22 PM |
| Notes: |
|
|
|
|