All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata IPA	American IPA	3.5 Gallons	1.066	1.016	6.48	0	5.65 °L	320	0
Author: JSicotte Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:43 PM Notes:
Pivo 22 New	American IPA	50 Litres	1.051	1.012	5.04	76.65	6.57 °L	320	0
Author: Filip Djuric Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 7:35 AM Notes:
XIPA 5.0 Session	American IPA	70 Gallons	1.047	1.012	4.53	46.4	7.23 °L	320	0
Author: Scott Salvas Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 5:19 PM Notes:
Federation SMASH	American IPA	28 Gallons	1.062	1.017	5.8	383.6	4.8 °L	320	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:36 AM Notes:
T IPA	American IPA	15 Litres	1.058	1.016	5.47	0	5.84 °L	320	0
Author: DigbyT Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 2:45 AM Notes:
West Coast IPA	American IPA	6 Gallons	1.073	1.015	7.49	0	7.7 °L	320	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:23 PM Notes:
Mangonificent	American IPA	125 Gallons	1.063	1.016	6.11	0	4.7 °L	320	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:12 PM Notes:
Back On The Grain	American IPA	5.5 Gallons	1.067	1.016	6.69	55.4	11.38 °L	320	0
Author: Bauer0509 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/18/2021 11:07 PM Notes:
Doctors Orders	American IPA	21 Litres	1.067	1.011	7.28	57.93	5.56 °L	320	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 10:59 PM Notes:
No.2 American IPA	American IPA	23 Litres	1.059	1.01	6.46	58.77	9.38 °L	320	1
Author: Matt_pendle@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 2:14 PM Notes: FERMZILLA
Rude Parrot Clone	American IPA	5.5 Gallons	1.054	1.01	5.82	78.59	7.59 °L	320	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/8/2020 5:03 PM Notes:
Willow IPA	American IPA	50 Litres	1.068	1.016	6.73	63.34	9.82 °L	320	0
Author: charlychaca Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 305.2 g Creation Date: 6/26/2020 4:56 PM Notes: Se busca una cerveza aromatica, de buen amargor, con un cuerpo presente y sabores al lupulo citrico y frutal.
West Coast IPA 2	American IPA	20.8 Litres	1.057	1.009	6.24	21.03	9.31 °L	320	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 1:26 PM Notes: Mash pH was 5.12 consistently The post mash gravity was 1.054 The last runnings pH was 5.18 The last runnings gravity was 1.026 The pre-boil gravity is 1.046
Neverland 06/04/2020	American IPA	110 Gallons	1.06	1.011	6.51	48.11	4.77 °L	320	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:40 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L) pitch 1.5 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F Add 2 day dry hops after dropping yeast and trub at 60 F
SUCCO DI LUPPOLO NEW	American IPA	39.01 Litres	1.057	1.009	6.31	42.77	8.72 °L	320	0
Author: Bepi Boil Size: 41.26 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.7 g Creation Date: 5/7/2020 9:17 PM Notes:
WTF Is Willamet	American IPA	5.5 Gallons	1.059	1.014	5.89	54.62	8.5 °L	320	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:36 AM Notes:
C-M-G IPA	American IPA	6.5 Gallons	1.057	1.014	5.63	123.26	4.4 °L	320	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 4:41 PM Notes:
All Grain American IPA	American IPA	5 Gallons	1.061	1.012	6.44	41.76	9.82 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2020 8:35 PM Notes:
Bare Market	American IPA	11.5 Gallons	1.066	1.013	7.05	67.86	4.42 °L	320	0
Author: FriendMatt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 12:43 PM Notes:
Mosaic IPA	American IPA	10 Gallons	1.129	1.032	12.71	52.1	7.65 °L	320	0
Author: toaster100 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2020 8:26 AM Notes:
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