All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hope	No Profile Selected	23 Litres	1.021	1.005	2.06	36.4	7.89 °L	321	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:13 PM Notes:
1	No Profile Selected	21 Litres	1.055	1.012	5.57	0	4.04 °L	321	2
Author: portguy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:09 AM Notes:
APA Ala Pero	No Profile Selected	23 Litres	1.061	1.011	6.55	55.19	10.7 °L	321	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 9:10 AM Notes:
Don’t We Want To Be Robots….NO!	Specialty IPA: New England IPA	12.75 Gallons	1.068	1.013	7.5	54.29	4.06 °L	320	0
Author: SaintTone Boil Size: 14.83 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/13/2024 12:56 PM Notes:
NYIPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.017	8.71	58.66	4.62 °L	320	0
Author: Souporman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:09 AM Notes:
Hard Seltzer Base	Experimental Beer	4.5 Gallons	1.047	1	6.13	0	1 °L	320	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.014 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 4:45 PM Notes:
Thirst-quenching NEIPA	Specialty IPA: New England IPA	14 Litres	1.06	1.017	5.73	61.26	4.48 °L	320	2
Author: Brien’s Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 2/17/2024 9:38 PM Notes: -Mashed in a BrewZilla All Grain Brewing System, with a built-in recirculating pump. -Boiled at 100 celcius for 60min, then cooled to 70 celcius (whirlpool temp.) with a cooling coil. -After whirlpool, went from 70 to 21 celcius using the cooling coil. -Fermented for 6 days only (days 5 and 6 had the same gravity reading), then coldcrashed 24h (day 7) before bottling. -At the end of the fermentation: 1) Filtered and poured in another carboy (to get rid of the aggregates). Gives approximately 11L of clean beer. 2) Sugar + 1L of boiled water, cooled then poured into the second carboy. Lightly mixed the beer + sugar, then poured into beer bottles of 750mL. 3) Let the beer bottles sit at room temperature for 2 weeks (for carbonation to proceed), then put them in the fridge. Still great after 2 months in the fridge!
First Time NEIPA	Specialty IPA: New England IPA	4.4 Gallons	1.059	1.015	5.77	0	5.25 °L	320	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:30 PM Notes:
Hazy IPA MAQ	Specialty IPA: New England IPA	110 Litres	1.07	1.017	6.93	44.88	4.43 °L	320	0
Author: diadavilaala Boil Size: 116.56 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 11/10/2023 5:28 PM Notes:
N,A,M Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.78	39.25	4.88 °L	320	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 5:45 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	260 Gallons	16.902	4.184	6.94	0	4.26 °L	320	0
Author: Boil Size: 261.5 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:46 PM Notes:
HAZY DIPA BREWER IN FLAMES	Specialty IPA: New England IPA	17 Litres	1.082	1.021	8.12	0	8.12 °L	320	0
Author: Wasabician Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:57 PM Notes:
NEIPA Try 5	Specialty IPA: New England IPA	6 Gallons	1.08	1.019	7.97	33.83	5.44 °L	320	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 3:50 PM Notes:
Eldorado Gold	Specialty IPA: New England IPA	21 Litres	1.056	1.011	5.89	57.78	5.81 °L	320	0
Author: travipross Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:00 PM Notes:
All Together	Specialty IPA: New England IPA	19 Litres	1.065	1.015	6.55	28.32	4.87 °L	320	0
Author: Omargar65 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/25/2020 6:30 PM Notes:
Girth	Specialty IPA: New England IPA	5 Gallons	1.13	1.03	13.17	36.33	7.35 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/19/2019 8:32 PM Notes:
SAFABOMB - SABRO - NE	Specialty IPA: New England IPA	47 Litres	1.057	1.014	5.7	45.88	6.57 °L	320	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:02 PM Notes:
Phils Juicy NE IPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.015	6.87	85.35	6.32 °L	320	0
Author: PhilO Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 6:20 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Hazy#1	Specialty IPA: New England IPA	7.8 Gallons	1.063	1.018	5.9	66.1	11.7 °L	320	1
Author: russcparker Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:46 PM Notes: The Willamette was added into primary fermentation after chilling Wort
Yo-Yo Tricks	Specialty IPA: New England IPA	151 Gallons	13.533	2.986	5.67	0	3.29 °L	320	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:25 PM Notes:
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